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    #16
    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

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      #17
      Welcome to The Pit Susan.

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        #18
        Howdy from Wilson County, Texas!

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          #19
          Welcome to the Pit! Just so you know, we love pictures, pictures of the cooker, meat, cat,,,,,,, you get it.

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            #20
            Welcome to the Pit Susan - so glad to have you onboard! I've improved not only my outdoor cooking but my indoor cooking game in the several years I've been a member here - you will find this is a great community, with many helpful folks.

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              #21
              Welcome from the California Delta.

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                #22
                Welcome to the Pitmaster Club Susy23! Thanks for giving us a try and for introducing yourself. We hope you’ll decide to stick around. I love mushrooms but I won't hold your dislike against you. Now let's talk about olives, yeah, those are evil critters.

                Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
                2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our 3 monthly "Great Giveaway" Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!
                Hope to hear & see more from you!

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                  #23
                  Welcome from TN

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                    #24
                    Welcome from Western Massachusetts.

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                      #25
                      Welcome from the Pacific Northwest

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                        #26
                        Welcome to the Pit, from north Texas.
                        What do yo like to cook? What do you like to drink? What cookers do you have? smoked meat in your future? Enjoy your time here and have fun.

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                          #27
                          Howdy!

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                            #28
                            Welcome from Iowa. Most of us here like smoking meat, some of us like cats too Hope to see you stick around and teach us a thing or two.

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                              #29
                              welcome!!

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                                #30
                                Salutations from Hays, Kansas!

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