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    #1

    new to the site

    hi, just joined today. i have a propane smoker for years just bought a pit barrel. hope to up my game , any suggestions or helpful tips on how to use it or what is the best food to smoke in it.
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    • 6 likes
    #2
    Welcome to The Pit! TONS of PBC advice here.

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      #3
      Welcome and 10-4, are you in an education on that PBC
      Someone invented the PBC but the instructions were written here.
      • 3 likes

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        #4
        Welcome to the Pit!
        Cheers from Norway
        Click image for larger version Name: 16022555510493396658757157675825.jpg Views: 140 Size: 85.4 KB ID: 921435
        • 1 like

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          #5
          Welcome from the California Delta.

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            #6
            Welcome from Maryland

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              #7
              Welcome from south Texas!

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                #8
                welcome form Oregon

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                  #9
                  Welcome from Virginia Beach.

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                    #10
                    Welcome from Upstate NY

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                      #11
                      Welcome to the Pit and the Barrelhead Club! PBC, PBJ, PBC!

                      Be sure to look in the channels section under Barrel Cookers, lots of good info to be found there.

                      Comment

                      #12
                      Howdy, from Houston! Welcome to the Pit.

                      Lots of good folks here to learn from. Read some of the sticky posts on the PBC channel, and ask questions. It will flatten the learning curve.

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                        #13
                        Welcome from Western Massachusetts.

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                          #14
                          Welcome from Northwest Montana!

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                            #15
                            Welcome from Minnesota. Enjoy The Pit.

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                            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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