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Hello from Fort Mill SC!

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    Hello from Fort Mill SC!

    Hello! I have followed amazingribs.com for years and bought his cookbook. I got my first smoker earlier this year and loved it! I am looking to upgrade to something with more space and that can maintain a constant temp. I have a cheap pellet smoker currently.

    Anyone have thoughts on the Pit Boss Navigator?

    Thanks!
    Last edited by jasoncross11; October 9, 2020, 07:03 AM.

    #2
    Welcome aboard from Virginia Beach.

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      #3
      Welcome to the posting side.

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        #4
        Welcome to The Pit Jason. Sorry, but I can't help.

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          #5
          Howdy from south Texas! Glad you’re here!

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            #6
            Welcome from the California Delta.

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              #7
              hello from Oregon

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                #8
                Welcome from TN. No advice on the pit boss, but I am sure somebody will be along. I am considering the Grilla line.

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                • HawkerXP
                  HawkerXP commented
                  Editing a comment
                  ..., ..., ...!

                #9
                Welcome to the Pit from Dallas!

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                  #10
                  Welcome from Minnesota. Enjoy The Pit.

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                    #11
                    Welcome from Oz, you will like it here

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                      #12

                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

                      Comment


                        #13
                        Welcome from Pittsburgh, PA!

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                          #14
                          Welcome to the pit from Southern Illinois!

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                            #15
                            For a pellet smoker, I recommend the Weber Smokefire. Go and read glitchy ‘s thread for why in the Weber channel. The Pit Boss tend to be unreliable on the temp control and overall quality leaves a lot to be desired.

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                            • jasoncross11
                              jasoncross11 commented
                              Editing a comment
                              Thanks! I have a Lousianna series 7, and the temp control is all over the place. 225 is regularly 210. 250 tends to be 260. The difference between the racks is huge too.

                              Maybe I just have a bad control board or probe, but it is annoying.

                            • IFindZeroBadCooks
                              IFindZeroBadCooks commented
                              Editing a comment
                              Yeah, that”a pretty common with the Pit Boss/Louisiana brands.

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