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Hello From Texas

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    Hello From Texas

    New Member here. Looking for ideas, recipes and information. I own a charcoal offset smoker a Char Broil Electric smoker and a Weber Kettle grill We smoke poke steaks and chops in the electric, chicken and turkey, and occasionally a pork butt in the charcoal one. Probably need to expand my meat choices

    #2
    Welcome to the Pit! Oh man you've come to the right place. Check out the show us what you're cooking sticky!

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      #3
      Welcome to The Pit Paul. Slap a chuck roast in your Kettle. It cooks like a butt, but normally has to go a bit higher in temp to be probe tender.

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        #4
        Welcome to the Pit from Dallas!

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          #5
          Howdy from Houston!

          Lots of great ideas here. Check out the "show us what you're cooking" thread and you'll get ideas.

          Ribs, brisket, pastami, chicken wings, pork butt, tri tip....... The list goes on and on.

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            #6
            Howdy from Wilson County, Texas!

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              #7
              Welcome from Northwest Montana!

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                #8
                Welcome aboard from Virginia Beach.

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                  #9
                  Greetings from South Africa

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                    #10
                    Welcome from Colorado ...

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                      #11
                      Welcome from Maryland

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                        #12
                        Welcome from Minnesota.

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                          #13
                          Welcome from the California Delta.

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                            #14
                            Welcome from Farmville, Va...

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                              #15
                              Welcome from Oz, you will like it here

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