Hello I'm Skip, I love to smoke most meats and cook. Sometimes my Big Green Egg but mostly my Memphis Pro Pellet Grill. Any ideas on how to get chicken or turkey to pull and shred like beef and pork does?
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Pulled Chicken or Turkey
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Founding Member
- Jul 2014
- 5610
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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Founding Member & Owner of SnS Grills
- May 2014
- 4890
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Skip welcome to The Pit! Please take a moment to review my welcome letter (if you haven't already) and check out or tips which will help you with filling out your signature. That's an excellent question on chicken/turkey. Please repost it in the right sub-channel of the "Recipes and Techniques" channel, then kick back and relax!
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