Skip welcome to The Pit! Please take a moment to review my welcome letter (if you haven't already) and check out or tips which will help you with filling out your signature. That's an excellent question on chicken/turkey. Please repost it in the right sub-channel of the "Recipes and Techniques" channel, then kick back and relax!
Hello I'm Skip, I love to smoke most meats and cook. Sometimes my Big Green Egg but mostly my Memphis Pro Pellet Grill. Any ideas on how to get chicken or turkey to pull and shred like beef and pork does?
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