I am new here, but I've been cookin' outdoors for a few years...it is my hobby, my "game", my like some folks love golf or fishing.
I search the web a lot for tips and advice on smokin' and grillin' and I've found some really good stuff here.
I am a "student" of Aaron Franklin on all things smoked on the offset. I bought my Pecos smoker because I saw him using one in some videos he posted. I recently received his book as a gift, a after reading the chapter on "Fire and Smoke", it gave me the insight I needed to manage that smoker for the entire cook time.
After reading so much of what Meathead writes, I have changed up some of recipes and techniques to take my "game" to the next level. For instance, I don't add salt to my rubs anymore. He explained the rationale behind his idea and it seemed to make good sense to me. Instead, I salt the ribs and butts a while before I add the rubs. I have found it DOES work better.
I have been so impressed with this site, and used so much of the info, I felt I should definitely pay the dues and join the "club".
I'm not smart enuff to be posting many ideas, but I hope to learn more from you folks as time goes on.
The magnet with all the temps is a very helpful item and t is on the refridgerater now.
Thanks!
I search the web a lot for tips and advice on smokin' and grillin' and I've found some really good stuff here.
I am a "student" of Aaron Franklin on all things smoked on the offset. I bought my Pecos smoker because I saw him using one in some videos he posted. I recently received his book as a gift, a after reading the chapter on "Fire and Smoke", it gave me the insight I needed to manage that smoker for the entire cook time.
After reading so much of what Meathead writes, I have changed up some of recipes and techniques to take my "game" to the next level. For instance, I don't add salt to my rubs anymore. He explained the rationale behind his idea and it seemed to make good sense to me. Instead, I salt the ribs and butts a while before I add the rubs. I have found it DOES work better.
I have been so impressed with this site, and used so much of the info, I felt I should definitely pay the dues and join the "club".
I'm not smart enuff to be posting many ideas, but I hope to learn more from you folks as time goes on.
The magnet with all the temps is a very helpful item and t is on the refridgerater now.
Thanks!
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