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    #1

    Hi there!

    Had been burning meat over fire for years. Then I stumbled upon amazingribs.com about two years ago after buying a weber kettle. Man has this site evolved my cooking!

    Worked up the courage to spatchcock a turkey for thanksgiving last year. Followed Meatheads instructions to make some Simon & Garfunkel and jumped in


    Tended the grill from my lazyboy.


    The S&G is great on chickens as well!

    Don't worry. There's no beer can in there!

    So anyway, I whole heartedly thank Meathead for this awesome site and am sure I'll learn a whole lot reading participating in the pit.
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    #2
    Some good looking birds, looks like you're off to a good start and the pit is the perfect place to go to next. Welcome.

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      #3
      Nice chicken and welcome to the Pit!

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        #4
        Welcome BBQ Enthusiast - i'm glad there's no can up that beautiful looking bird's butt... nice to have you here..

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          #5
          Hi there BE

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          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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