Hi there!

BBQ Enthusiast

Charter Member

Joined: Jun 2015

Posts: 5

Location: Puerto Rico
#1

Hi there!

June 15, 2015, 09:32 PM

Had been burning meat over fire for years. Then I stumbled upon amazingribs.com about two years ago after buying a weber kettle. Man has this site evolved my cooking!

Worked up the courage to spatchcock a turkey for thanksgiving last year. Followed Meatheads instructions to make some Simon & Garfunkel and jumped in

Tended the grill from my lazyboy.

The S&G is great on chickens as well!

Don't worry. There's no beer can in there!

So anyway, I whole heartedly thank Meathead for this awesome site and am sure I'll learn a whole lot reading participating in the pit.

3 Photos
Tags: None
_John_

Former Member

Joined: Jul 2014

Posts: 2378
#2

June 15, 2015, 09:51 PM

Some good looking birds, looks like you're off to a good start and the pit is the perfect place to go to next. Welcome.
Comment
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5104

Location: Summerfield FL, NE of The Villages

Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.

Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#3

June 16, 2015, 03:44 AM

Nice chicken and welcome to the Pit!
Comment
Steve Vojtek

Charter Member

Joined: Mar 2015

Posts: 611

Location: Melbourne Australia

6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
#4

June 16, 2015, 05:09 AM

Welcome BBQ Enthusiast - i'm glad there's no can up that beautiful looking bird's butt... nice to have you here..
Comment
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#5

June 17, 2015, 04:36 AM

Hi there BE
Comment

Welcome!

Announcement

Hi there!

Comment

Comment

Comment

Comment

Announcement