Introduction

[Nickt140]

Hello everyone! Happy Labor Day!! My name is Jim Nicholson, from Portsmouth, VA. I have been messing around with cooking food on the grill and smoker for a while now, but am trying to take my skills to the next level. I have a couple of grills; a tried and true Weber Kettle, a 20 year-old Weber gas grill and a new Yoder YS640s smoker, which I absolutely love. I hope to learn from you. Best, Jim

[tiewunon]

Howdy neighbor. Welcome aboard Jim.

[ofelles]

Welcome from the California Delta. Solid equipment you have there. Have had my Yoder YS640 for 3.5 years and still love it.

[RonB]

Welcome to The Pit Jim.

[bbqLuv]

Hello from Portland OR.
And yes we BBQ too.

[RichieB]

Welcome from Western Massachusetts.

[MBMorgan]

Welcome from Colorado ...

[LA Pork Butt]

Welcome to the Pit from Dallas ​​​​​​!

[Donw]

Welcome from Maryland

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya, Jim!

Sounds like yer geared up to do battle with most any kinda pesky protein that might cross yer path, Brother!

Gots me a Weber 22.5", as well...

[Soonerpop]

Welcome from north Texas. You’ll have a good time here.

[Texas Larry]

Howdy from south Texas! Glad you’re here!

[Waiting for the Worms]

Welcome from Wisconsin. Glad you could join us!

[HouseHomey]

Huntington Beach welcomes you and that fine kettle machine you have.

What I think Mr. Bones was trying to say is he has 22.5 Weber kettles. I wonder how he has a half of kettle and what he did with the other half.

[holehogg]

Greetings from South Africa