Newbie Alert

[ofelles]

Welcome from the California Delta. social media sucks/the Pit does not IMHO

[CookingJoy500]

Thanks So far so good here!

[LA Pork Butt]

Welcome to the Pit from Dallas!

[CookingJoy500]

Thanks Gotta love the butt. This may be heresy to some, but I like pulled pork better than ribs.

[LA Pork Butt]

CookingJoy500 For me it is a toss up between St. Louis Ribs and Pork Butt, but I would give the Butt an edge over brisket.

[MBMorgan]

Welcome from Colorado ...

[CookingJoy500]

Thanks Have always wanted to see the mountains out there, looks beautiful.

[Skip]

Welcome from Minnesota.

[CookingJoy500]

Thanks You get some great winters out there. I love snow and zero degree weather ( not kidding, really love snow). I was wondering if I could use my grill outside in the winter.

[Mudkat]

Welcome to the Pit. Anything you can cook indoors you can outdoors. You just need one of these! 😀

[CookingJoy500]

Thanks That looks like a good time. Any fish in that water back there?

[Mudkat]

That’s the Shenandoah River. Bass, Catfish, Last Meal Ribs, and smoked chuckie just to name a few. 😀@CookingJoy500

[Stuey1515]

Welcome from Oz, you will like it here

[CookingJoy500]

Thank- you. Good looking dog you have!

[RonB]

Welcome to The Pit.

[CookingJoy500]

Thank-you. Happy to be here.

[bbqLuv]

howdy from the NW

[CookingJoy500]

Thank-you From the Midwest!

[Panhead John]

bbqLuv I’ve always wondered about that humongous piece of beef in your avatar. Can you share the details?

[Ann-Marie in the backyard]

Welcome to the Pit from another Michigander! Folks here are tremendously generous with advice, tips, recipes, support & commiseration (when needed). You'll learn a lot here and have fun doing it -- and I bet we'll learn from you, too. Glad you're here!

[CookingJoy500]

Thank-you Nice to here from some Michiganders! I am looking forward to learning new cooking skills and spending more time outdoors too.

[FireMan]

That Napoleon is a serious piece of equipment. Have you the rotisserie? If so, you’ll love it. I have a Rogue, the side burner is rill Fire! Welcome, eat good & have fun!

[CookingJoy500]

Thanks you Yeah- kind of a big jump from a Lodge hibachi. But I am going all in. I did get the rotisserie and have never used one before, so I might be looking for some help with that!
Grill is now fully assembled thanks to my fantastic husband, finished the burn off and will be cooking with it for the first time tomorrow.

[mcook2201]

Greetings and welcome from North Carolina

[CookingJoy500]

So many warm welcomes. Thank-you

[Santamarina]

Welcome from California! If you want to up your outdoor cooking game you’re in the right spot!

[DavidNorcross]

Welcome from Virginia!

[fuzzydaddy]

Welcome aboard from Winchester TN in the southeastern part of the state!