South Texas Native here where the Mexican food is amazing but the BBQ is burned. I've since moved to DFW where the opposite is true. I got a WSM for fathers day last year and after intensive reading of this site I've been wowing my friends and family and becoming all the Texan I can be.
I've smoked:
Ribs
Chicken
Pork Butts
Turkey
Brisket
and Prime Rib
all thanks to Meathead. So there was no way I couldn't sign up for this. Looking forward to learning more from all of you!
I've smoked:
Ribs
Chicken
Pork Butts
Turkey
Brisket
and Prime Rib
all thanks to Meathead. So there was no way I couldn't sign up for this. Looking forward to learning more from all of you!
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