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    New old member

    I've been a Pitmaster Club member for over a year, and am just now getting around to my introductory email. The essence of low and slow, I guess. I have a bunch of hobbies, all of which require some kind of equipment and tools. My current stable of cooking tools include Weber and Napoleon gas grills, a Weber kettle, a Camp Fire propane smoker, and my first smoker, a Bradley original to which I added an extra heating element and an in-line thermostat. I first got interested in smoking about ten years ago with a foray into charcuterie, making my own smoked sausage and pastrami. I jumped on the sous vide que train a few years ago, and use the method I learned here for my family-famous ribs - 24hrs @ 150 then heated and charred over charcoal and some wood chunks. Lately I've been making bacon, ribs, steaks (sous vide or reverse sear), turkeys on a spit, and my favorite pastrami. Coming soon will be my first try at jerky. Thanks to Meathead and all y'all for great recipes, technique, and the all-important (to me) science behind it. I've always seen cooking as a chemistry experiment you get to eat!

    #2
    Welcome to the Pit from Dallas! I hope you have been having fun here.

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      #3
      Howdy from Wilson County, Texas!

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        #4
        Welcome from TN

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          #5
          Welcome to the posting side of The Pit.

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            #6
            2 years & 8 months is over a year, yessir. Now, believin anythin you got to conjure up with numbers might be a problem fer some of us, in light of the fact of yer estimatin prowess. We are appreciated of the fact that ya joined us awhile back! Eat good & have fun! 🕶

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            • Panhead John
              Panhead John commented
              Editing a comment
              Fireman, I’ve asked once before where your picture came from. I know that it’s from one of Mel Brooks’ movies. You have refused to answer me. The wide ass eyes are hilarious. We all know that’s not really you. I demand one of two options for you. Either give us a picture of the real you, or, tell us which movie and character your avatar is from. I think it’s Blazing Saddles. Quit being so mysterious please.😂. Your fans demand answers!
              Last edited by Panhead John; August 9, 2020, 08:42 PM.

            • FireMan
              FireMan commented
              Editing a comment
              Panhead John , so ya think that’s not me. I am a bit older now than I was in that picture. There is other evidence throughout the musings of AR.

            • Panhead John
              Panhead John commented
              Editing a comment
              So....you say you’re a bit older than that picture? So that means you’re what.....120?

            #7
            Welcome from Wisconsin. Glad you could join us!

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              #8
              Greetings from Colorado ...

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                #9
                Welcome to the talking side! Now we need to see pics of cooks and cookers!

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                  #10
                  Glad you're finally speaking up!

                  Looking forward to seeing this SVQ ribs!

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                    #11
                    Welcome from Winnipeg.

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                      #12
                      Welcome from Pittsburgh, PA

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                        #13
                        Huntington Beach welcomes you.

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                          #14
                          Howdy from Kansas Territory, Welcome to Th Pit!
                          Lookin forward to learnin along with, an from ya!

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                            #15
                            Welcome from Appleton, WI

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