I've been a Pitmaster Club member for over a year, and am just now getting around to my introductory email. The essence of low and slow, I guess. I have a bunch of hobbies, all of which require some kind of equipment and tools. My current stable of cooking tools include Weber and Napoleon gas grills, a Weber kettle, a Camp Fire propane smoker, and my first smoker, a Bradley original to which I added an extra heating element and an in-line thermostat. I first got interested in smoking about ten years ago with a foray into charcuterie, making my own smoked sausage and pastrami. I jumped on the sous vide que train a few years ago, and use the method I learned here for my family-famous ribs - 24hrs @ 150 then heated and charred over charcoal and some wood chunks. Lately I've been making bacon, ribs, steaks (sous vide or reverse sear), turkeys on a spit, and my favorite pastrami. Coming soon will be my first try at jerky. Thanks to Meathead and all y'all for great recipes, technique, and the all-important (to me) science behind it. I've always seen cooking as a chemistry experiment you get to eat!
Announcement
Collapse
No announcement yet.
New old member
Collapse
X
-
2 years & 8 months is over a year, yessir. Now, believin anythin you got to conjure up with numbers might be a problem fer some of us, in light of the fact of yer estimatin prowess. We are appreciated of the fact that ya joined us awhile back! Eat good & have fun! 🕶
- Likes 4
Comment
-
Fireman, I’ve asked once before where your picture came from. I know that it’s from one of Mel Brooks’ movies. You have refused to answer me. The wide ass eyes are hilarious. We all know that’s not really you. I demand one of two options for you. Either give us a picture of the real you, or, tell us which movie and character your avatar is from. I think it’s Blazing Saddles. Quit being so mysterious please.😂. Your fans demand answers!Last edited by Panhead John; August 9, 2020, 08:42 PM.
-
Panhead John , so ya think that’s not me. I am a bit older now than I was in that picture. There is other evidence throughout the musings of AR.
- 1 like
-
So....you say you’re a bit older than that picture? So that means you’re what.....120?
-
Club Member
- Sep 2015
- 7872
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
-
Charter Member
- Oct 2014
- 2801
- Winnipeg Manitoba Canada
-
Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
-
Club Member
- May 2016
- 5603
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Announcement
Collapse
No announcement yet.
Comment