Hi everyone!
This site has been extremely helpful to me in my grilling and I finally decided I should support it to keep it going! My wife and I love to cook, but I have never been a power bbq'r. I purchased a weber kettle a few months ago instead of another propane grill to give charcoal a try (and to be cheap - those propanes are pricy!) My wife has loved the results and keeps telling everyone I am an "amazing" griller now, even though I have only used my grill about 20 times. I have only grilled chicken, burgers, dogs, and steaks on the grill thus far, but this weekend, I am going for a St Louis Slab of ribs. I am going to try out the fuse method and use a few lumps of apple wood. I have had problems getting the heat in my weber to 225 though (I am always around 275-300). I am going to use the Last Meal Ribs recipe, but if anyone has any other suggestions, I am completely open to all advice!
Paul
This site has been extremely helpful to me in my grilling and I finally decided I should support it to keep it going! My wife and I love to cook, but I have never been a power bbq'r. I purchased a weber kettle a few months ago instead of another propane grill to give charcoal a try (and to be cheap - those propanes are pricy!) My wife has loved the results and keeps telling everyone I am an "amazing" griller now, even though I have only used my grill about 20 times. I have only grilled chicken, burgers, dogs, and steaks on the grill thus far, but this weekend, I am going for a St Louis Slab of ribs. I am going to try out the fuse method and use a few lumps of apple wood. I have had problems getting the heat in my weber to 225 though (I am always around 275-300). I am going to use the Last Meal Ribs recipe, but if anyone has any other suggestions, I am completely open to all advice!
Paul
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