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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • jgreen
    Charter Member
    • Oct 2014
    • 2750
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #16
    Welcome from Winnipeg. Sounds like you are building a great “wish list”.

    Comment

    • tiewunon
      Club Member
      • May 2020
      • 522
      • Virginia Beach, Va

      #17
      Welcome from Va Beach.

      Comment

      • Skip
        Founding Member
        • Jul 2014
        • 3833
        • Blue Earth, Minnesota
        • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

        #18
        Welcome from Minnesota. Enjoy The Pit!

        Comment

        • Old Glory
          Club Member
          • Feb 2018
          • 1420
          • Northshore MA
          • Weber Summit Charcoal Grill
            XL BGE
            DCS Gasser
            Humphrey's Cabinet Smoker
            Weber Performer

            Slow & Sear
            Vortex
            Ceramic Grill Store Reducer Ring
            Woo Rig;
            Adjustable Rig
            BGE Pizza Stone
            FireBoard
            Pit Bull Fan
            Griddle Store Griddle

          #19
          Welcome!

          Comment

          • Elton's BBQ
            Club Member
            • Apr 2016
            • 2628
            • Saltnes Norway
            • Genesis 320 Limited
              Weber One Touch 57cm
              Weber Smokey Mountain 47cm

            #20
            Welcome to the Pit!
            Cheers from Norway

            Comment

            • Mr. Bones
              Charter Member
              • Sep 2016
              • 10422
              • Kansas Territory
              • Grills / Smokers
                *********************************************

                Kingsford 24" grill (Free) 'Billy'
                Brinkmann Smoke n Grill
                Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                Weber 18" Kettle ($30 CL) 'Lil' Feller'
                Weber Smokey Joe ($25 CL) 'Lil' Brother'
                Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                Weber 22.5 OTS DO Code Black ($15 CL)
                Weber 22.5 OTS E Code Black ($20 CL
                Weber 22.5 OTS EE Code Black ($20 CL

                Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                Weber "H" Code 18.5" WSM '86 ($75 CL)
                Weber " " Code 18.5" WSM

                Weber 26.75, $199 NFM clearance !!!
                Weber SJS AH 'Lil' Brother'
                Weber SJS AT 'Lil' Sister'
                Weber SJS DE Code (FREE) 'Lil' Helper'
                Weber SJG M Code 'Lil Traveller'
                Weber SJS AH Code 'Kermit'
                (Lime Green)
                Horizon 20" Classic, w/baffle/tuning plate (FREE)
                Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                Thermometers:
                *********************************************
                Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                Maverick ET-732, (Black)
                Thermopops, (Red, Yellow, Green)
                ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                Blue ThermaPen Mk4
                Orange Thermapen Mk4
                Pink Thermapen Mk4
                ThermoWorks IR-GUN-S
                ThermoWorks Smoke
                ThermoWorks Open Box Smoke
                4 Pro Series cable extensions
                Smoke Gateway

                Accessories:
                *********************************************
                2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                BBQ Vortex, 2 Hovergrills, Top Deck
                Warming shelf
                MyWeigh KD-8000Kitchen Scale
                Backyard Grill marinade injector
                Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                Bear Paws
                Meat Rakes
                BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                Cookware:
                Probably a ton of cast iron, mostly very old...still cookin'
                G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                '60's Revere Ware (Mom's), + others found elsewhere
                60's CorningWare 10-cup percolator (Mom's) Daily driver
                50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                Tramontina 6.5 qt Dutch Oven

                Cutlery, etc.:
                Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                Dexter 12" slicing knife, 6" Sani-Safe boning knife
                Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                Multiple steels, from all over the planet
                Crock sticks
                Diamond stones, various
                Lansky Sharpening System

                Tableware
                Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                Dinner: Guests: Washington Forge, Town and Country
                Fancy / Formal: Family silverware

              #21
              Howdy from Kansas Territory, Welcome to Th Pit!
              Lookin forward to learning along with, an from ya!

              Comment

              • Blues1
                Club Member
                • Mar 2020
                • 410
                • SC
                • Steve

                  RecTec RT700, Weber Genesis 2

                #22
                Welcome from South Carolina

                Comment

                • HawkerXP
                  Club Member
                  • Jul 2016
                  • 6551
                  • Virginia
                  • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                    Thermopops
                    Dot and Chef Alarm with probes
                    Slo n Sear
                    Cold beer

                  #23
                  Welcome to the Pit! Yup, Weber kettle and the SnS are a great combination. I've even done lobster on mine!

                  Comment


                  • HawkerXP
                    HawkerXP commented
                    Editing a comment
                    No Costco up thar? St Louie are our favorite here.
                • ScottyC13
                  Club Member
                  • Jul 2019
                  • 582
                  • Boston Area
                  • Name: Scott, Chemical Engineer

                    Equipment:
                    Weber Genesis
                    Weber Spirit Special Addition, with Griddle and Grillgrates (just got)
                    Thermoworks Smoke (2)
                    Thermoworks Thermapen (2)
                    Thermoworks IR (1)
                    Maverick IR (1)
                    Penzey's Spice rack with loads of spices

                    Hobbies:
                    Cooking, wine, guitar, golf, beach, board games, travel, herb gardening

                    Want to get into BBQ and Smoking.

                  #24
                  Welcome from Massachusetts!

                  Comment

                  • klflowers
                    Club Member
                    • Sep 2015
                    • 3774
                    • Tennessee

                    #25
                    Welcome from comical but serious TN

                    Comment

                    • Bumby
                      Club Member
                      • Oct 2017
                      • 290
                      • NYC

                      #26
                      Greetings from my temporary home in Casco, ME. Welcome! Been a part of this community for a few years and to your point have seriously upped my smoking game based on the collective wisdom from the Pit! You're in the right place!

                      Comment

                      • swartzster
                        Charter Member
                        • Aug 2014
                        • 239
                        • Marysville Washington

                        #27
                        Welcome to the Pit from a native New Englander now living in the Northwest

                        Comment

                        • BFlynn
                          Charter Member
                          • Oct 2014
                          • 950
                          • Third Coast

                          #28
                          Howdy from Houston.

                          Looking forward to seeing that SnS in action.

                          Remember - pics, or it didn't happen

                          Comment

                          • HouseHomey
                            Club Member
                            • May 2016
                            • 5580
                            • Huntington Beach, Ca. Surf City USA.
                            • Equipment
                              Primo Oval xl

                              Slow n Sear (two)
                              Drip n Griddle
                              22" Weber Kettle
                              26" Weber Kettle one touch
                              Blackstone 36” Pro Series
                              Sous vide machine
                              Kitchen Aid
                              Meat grinder
                              sausage stuffer
                              5 Crock Pots
                              Akootrimonts
                              Two chimneys (was 3 but rivets finally popped, down to 1)
                              cast iron pans,
                              Dutch ovens
                              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                              The help and preferences
                              1 extra fridge and a deep chest freezer in the garage
                              KBB
                              FOGO
                              A 9 year old princess foster child
                              Patience and old patio furniture
                              "Baby Girl" The cat

                              Erik S.

                            #29
                            Huntington Beach welcomes you and all of your fine new equipment! Great stuff!!

                            St. Louie ribs are far more forgiving. They are not as lean so your margin of error is greater, especially without a huge loin section attached as is often the case with back ribs.

                            Just hang on, comical, that’ll be that FireMan guy with some great wisdom to boot.

                            your burgers and wing game are about ready to explode. Just jump when your ready.

                            The cooks here are amazing! Just shout out when you need to.

                            Comment

                            • jerrybell
                              Charter Member
                              • Aug 2014
                              • 401

                              #30
                              Welcome from Utah. Sounds like you have some fun ahead trying out the new gear.

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less
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                              Meat-Up in Memphis