Hello from Maine

[DavidNorcross]

Welcome from Virginia!

[jerrybell]

Welcome from Utah. Sounds like you have some fun ahead trying out the new gear.

[HouseHomey]

Huntington Beach welcomes you and all of your fine new equipment! Great stuff!!

St. Louie ribs are far more forgiving. They are not as lean so your margin of error is greater, especially without a huge loin section attached as is often the case with back ribs.

Just hang on, comical, that’ll be that FireMan guy with some great wisdom to boot.

your burgers and wing game are about ready to explode. Just jump when your ready.

The cooks here are amazing! Just shout out when you need to.

[BFlynn]

Howdy from Houston.

Looking forward to seeing that SnS in action.

Remember - pics, or it didn't happen

[HouseHomey]

(SmokinG) fool I know you better half never says this so I will. You are right. Now... how does that feel. You see fine sir he admits it. "beer helps." GENIUS SIR!!

[swartzster]

Welcome to the Pit from a native New Englander now living in the Northwest

[Bumby]

Greetings from my temporary home in Casco, ME. Welcome! Been a part of this community for a few years and to your point have seriously upped my smoking game based on the collective wisdom from the Pit! You're in the right place!

[klflowers]

Welcome from comical but serious TN

[ScottyC13]

Welcome from Massachusetts!

[HawkerXP]

No Costco up thar? St Louie are our favorite here.

[HawkerXP]

Welcome to the Pit! Yup, Weber kettle and the SnS are a great combination. I've even done lobster on mine!

[Blues1]

Welcome from South Carolina

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learning along with, an from ya!

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Old Glory]

Welcome!