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Greetings from Portland!

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    Greetings from Portland!

    Hello from the PNW, home of great beer and surprisingly good BBQ. I have been hanging about Amazing Ribs for years, decided to make the plunge into the Club.

    Been cooking on a Weber 22" Performance for about 8 years and love it. Have it set with an old Smokenator 1000 for smoking as well. I joined the cult this month and bought a Pit Barrel Cooker. So far I have only cooked a chicken and a bunch of extra drumsticks for the kid and it turned out great. Looking forward to see what it can do. Like shawarma. I really want to make real shawarma on it.

    Oh, and I believe Traegers lack soul, but I don't hold that against anyone. BBQ for everyone.

    #2
    Welcome from Minnesota.

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      #3
      Greetings from South Africa

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        #4
        Welcome from Maryland

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          #5
          Welcome to the Pit from Dallas p!

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            #6
            Greetings from NC!

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              #7
              Welcome from Colorado ...

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                #8
                Welcome to the Pit! PBC, PBC, PBC!

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                  #9
                  Welcome from Virginia!

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                    #10
                    Welcome from Massachusetts!

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                      #11
                      Welcome to The Pit Timothy.

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                        #12
                        Welcome from south Texas!

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                          #13
                          Welcome from the California Delta.

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                            #14
                            So ya open with a zinger at all the Traeger owners here, hmmm. Me not bein one of em, but WE are all in this together, smokin & grillin that is. Even I won’t do that with Soo veeders. Well, yuo’ll have to live with it. Welcome, eat good and have fun!

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                              #15
                              In spite of the shot at pellet grills, welcome to the pit

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