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PBC pastrami

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    #1

    PBC pastrami

    My first pastrami in PBC with cherry smoke wood. Absolutely delicious!
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    • 6 likes
    #2
    PBC, PBC, PBC! Cherry is my favorite!
    • 1 like

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      #3
      That looks super!
      • 1 like

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        #4
        You have just made one of the best of all of Meathead's recipes. You'll never be able to get enough "Close to Katz'"* pastrami from now on, it's that good.

        Kathryn

        *I'm assuming that's the recipe you used. If not, give it a try--its amazing.
        • 1 like

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          #5
          I did use Meathead’s recipe for both the corned beef brisket and the pastrami. PBC stayed hot for twelve hours with Weber briquettes. I can’t stop nibbling on it!
          • 2 likes

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            #6
            looks great, pastrami on the PBC cant be beaten. one of my favorites.
            • 1 like

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              #7
              Great job! Love pastrami on my PBC and can’t get enough. So far I’ve made regular pastrami, cheater pastrami (using pre-cured corned beef), turkey pastrami, and porkstrami using pork butt.
              • 1 like

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              • shify
                #7.2
                shify commented
                July 30, 2020, 12:38 PM
                Editing a comment
                fzxdoc - porkstrami was much better than turkey pastrami - pork butt will always beat turkey breast. It was closer in fattiness to a regular pastrami. I believe I posted a few pics here and will try to find the link. Definitely making it again. Pork butt is much easier and much much cheaper to find up here than brisket. I also think it’s a little more foolproof than beef. Only downside is the much longer cure due to the thickness. I think I went 12 days
                • 1 like
              • shify
                #7.3
                shify commented
                July 30, 2020, 01:22 PM
                Editing a comment
                fzxdoc - Here it the post with a few pics of the porkstrami

                https://pitmaster.amazingribs.com/fo...792#post842792
                • 1 like
              • fzxdoc
                #7.4
                fzxdoc commented
                July 31, 2020, 06:38 AM
                Editing a comment
                Thanks for the additional info, shify . I just went to the SUWYC porkstrami post you linked. Wow that looks delicious.

                Kathryn
              #8
              Boy, does that look delicious! I’ve got to try it.
              • 1 like

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                #9
                Pastrami looks wonderful and I know you had loads of doing it!
                • 1 like

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                  #10
                  I’m ready for a sandwich
                  • 1 like

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