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PBC pastrami

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  • swartzster
    replied
    I’m ready for a sandwich

    Leave a comment:


  • fzxdoc
    commented on 's reply
    Thanks for the additional info, shify . I just went to the SUWYC porkstrami post you linked. Wow that looks delicious.

    Kathryn

  • shify
    commented on 's reply
    fzxdoc - Here it the post with a few pics of the porkstrami


  • shify
    commented on 's reply
    fzxdoc - porkstrami was much better than turkey pastrami - pork butt will always beat turkey breast. It was closer in fattiness to a regular pastrami. I believe I posted a few pics here and will try to find the link. Definitely making it again. Pork butt is much easier and much much cheaper to find up here than brisket. I also think it’s a little more foolproof than beef. Only downside is the much longer cure due to the thickness. I think I went 12 days

  • fzxdoc
    commented on 's reply
    Porkstrami. Sounds really good! Was it more flavorful than the turkey pastrami? And how did they both compare to the beef?

    Kathryn

  • Skip
    replied
    Pastrami looks wonderful and I know you had loads of doing it!

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  • Soonerpop
    replied
    Boy, does that look delicious! I’ve got to try it.

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  • shify
    replied
    Great job! Love pastrami on my PBC and can’t get enough. So far I’ve made regular pastrami, cheater pastrami (using pre-cured corned beef), turkey pastrami, and porkstrami using pork butt.

    Leave a comment:


  • Sam6687
    replied
    looks great, pastrami on the PBC cant be beaten. one of my favorites.

    Leave a comment:


  • webwolff
    replied
    I did use Meathead’s recipe for both the corned beef brisket and the pastrami. PBC stayed hot for twelve hours with Weber briquettes. I can’t stop nibbling on it!

    Leave a comment:


  • fzxdoc
    replied
    You have just made one of the best of all of Meathead's recipes. You'll never be able to get enough "Close to Katz'"* pastrami from now on, it's that good.

    Kathryn

    *I'm assuming that's the recipe you used. If not, give it a try--its amazing.

    Leave a comment:


  • RonB
    replied
    That looks super!

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  • HawkerXP
    replied
    PBC, PBC, PBC! Cherry is my favorite!

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  • webwolff
    started a topic PBC pastrami

    PBC pastrami

    My first pastrami in PBC with cherry smoke wood. Absolutely delicious!
    Attached Files

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