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PBC pastrami
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fzxdoc - porkstrami was much better than turkey pastrami - pork butt will always beat turkey breast. It was closer in fattiness to a regular pastrami. I believe I posted a few pics here and will try to find the link. Definitely making it again. Pork butt is much easier and much much cheaper to find up here than brisket. I also think it’s a little more foolproof than beef. Only downside is the much longer cure due to the thickness. I think I went 12 days
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Pastrami looks wonderful and I know you had loads of doing it!
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Great job! Love pastrami on my PBC and can’t get enough. So far I’ve made regular pastrami, cheater pastrami (using pre-cured corned beef), turkey pastrami, and porkstrami using pork butt.
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looks great, pastrami on the PBC cant be beaten. one of my favorites.
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I did use Meathead’s recipe for both the corned beef brisket and the pastrami. PBC stayed hot for twelve hours with Weber briquettes. I can’t stop nibbling on it!
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You have just made one of the best of all of Meathead's recipes. You'll never be able to get enough "Close to Katz'"* pastrami from now on, it's that good.
Kathryn
*I'm assuming that's the recipe you used. If not, give it a try--its amazing.
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