This is why I don't use the "can" when doing Beer Can Chicken. The blue color in my can koozie is from the paint on the cans!
I use the can stand with a pan of water underneath, works great.
Yes. Meathead did a detailed article on why the whole beer can chicken thing is bogus. Check the free side however, cooking a whole chicken on a beer can stand without the beer can is another thing entirely. Works great, even cooking, almost like a rotisserie cook.
Last edited by Jfrosty27; July 24, 2020, 06:38 PM.
That's the article that made me start telling friends and family to quit doing that. All credit to Meathead! Love his articles. That's one of the reasons I joined.
My brother and I still have a (good natured) disagreement about beer can chicken. I've thrown every point Meathead made about it but he still does it and swears by it.
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