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Meat-Up in Memphis 2021

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"No Can" Beer Can Chicken

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  • Fire Chicken
    Fire Chicken
    Club Member
    • Jul 2020
    • 43
    • Apache Junction, AZ
    • Louisiana Grills Champion Series, (I got for father's day, thanks son!)
    #1

    "No Can" Beer Can Chicken

    This is why I don't use the "can" when doing Beer Can Chicken. The blue color in my can koozie is from the paint on the cans!
    I use the can stand with a pan of water underneath, works great.
    Attached Files
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  • Jfrosty27
    Jfrosty27
    Club Member
    • Mar 2020
    • 882
    • Muskego, WI
    • Current cookers:
      Rec Tec RT700 "Bull" pellet cooker
      Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
      Weber Genesis 3 burner gas grill w/ rotisserie
      Charbroil Grill2Go gas grill
      Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
      Weber Smokey Joe
      SnS Deluxe
      Vortex
      The Orion Cooker convection cooker/smoker (two of them)
      Blackstone 17" griddle
      Joule Sous Vide circulator

      Favorite beer: Anything that's cold!
      Favorite cocktail: Bourbon neat
    #2
    Yes. Meathead did a detailed article on why the whole beer can chicken thing is bogus. Check the free side however, cooking a whole chicken on a beer can stand without the beer can is another thing entirely. Works great, even cooking, almost like a rotisserie cook.
    Last edited by Jfrosty27; July 24, 2020, 06:38 PM.
    • 1 like

    Comment

    • Fire Chicken
      #2.1
      Fire Chicken commented
      July 24, 2020, 08:26 PM
      Editing a comment
      That's the article that made me start telling friends and family to quit doing that. All credit to Meathead! Love his articles. That's one of the reasons I joined.
      • 1 like
    • TheQuietOne
      #2.2
      TheQuietOne commented
      July 25, 2020, 04:39 AM
      Editing a comment
      My brother and I still have a (good natured) disagreement about beer can chicken. I've thrown every point Meathead made about it but he still does it and swears by it.
      • 1 like
  • LA Pork Butt
    LA Pork Butt
    Charter Member
    • Dec 2014
    • 5427
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
    #3
    Welcome to the Pit from Dallas!
    • 1 like

    Comment

    • Mt Smoker
      Mt Smoker
      Club Member
      • Jul 2019
      • 44
      • Libby Montana
      #4
      Welcome from Northwest Montana
      • 1 like

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      Meat-Up in Memphis 2021

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      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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