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Jersey Shore BBQ

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    Jersey Shore BBQ

    I've long been an admirer of the Amazing Ribs science and spirit. Finally decided that I needed to join for more community.

    I come from a NJ/NYC family. I went to school in NJ and I married a girl from the Jersey shore. That's where we live.

    But I grew up in San Antonio and spent a lot of time in the Hill Country. So, Texas Q is my thing. I have spent a lot of time seeking BBQ elsewhere and appreciate all the regional differences.

    I've been doing the low and slow thing for 25 years. My weapon of choice has been a 26" Weber kettle. I had it really dialed in totally manually and also with a Smokenater and Party-Q. Very happy with what I could do.

    Recently, I upgraded it to an SNS, FB2 and Pit Viper. So, I have to learn my basic temps on that. *I'd love tips on 325 deg with a *26* in. Kettle with an SNS XL.

    4 kids, one disabled. Married 26 years. Work in Manhattan. Love fishing and hunting and my Church. I fly a Mooney (made in Texas) and was a Scoutmaster for 12 years.

    If you want more, I'll give you more.


    #2
    Welcome to the Pit from a former Jersey boy. Where abouts on the shore?

    Comment


    • EdF
      EdF commented
      Editing a comment
      I'm in Atlantic Highlands. Check out TST BBQ in Leonardo if you haven't yet. Burnt beef ends on Saturdays!

    • BlueDun
      BlueDun commented
      Editing a comment
      Thanks for the tip EdF

    • BlueDun
      BlueDun commented
      Editing a comment
      HawkerXP... Troop 126. I was briefly an ADC in N Virginia in the mid-1990s

    #3
    Oh, really tempted by M Grill's M1. Like the idea of cooking on wood. Just happy with what I get from the big Weber and I don't need much capacity. Still...

    Comment


      #4
      MCS is about to strike! Welcome from Wisconsin. Glad you’re with us.

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        What is MCS?

      • BlueDun
        BlueDun commented
        Editing a comment
        Oh, got it! Looked up the abbreviation. You were referencing my desire for an M1. LOL

      #5
      Howdy from Kansas Territory, Welcome to Th Pit!
      Lookin forward to learnin along with, an from ya!

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thank you! Looks like you have the equipment to teach me. So, I see you have a Weber 26” and SNS XL. What’s a good starting place for 325 deg, since that is new to me?

      #6
      Welcome from North Shore MA...I lived in Belmar

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thank you.

      #7
      Welcome from the California Delta.

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thank you.

      #8
      Welcome to The Pit from southern California! (No, not the terribly infected part.)

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Ha! Thank you.

      #9
      Welcome from a former NJ'er and current NY'er.

      Have a taylor ham, egg and cheese on a roll for me - although if you are near Red Bank you might call it (shudder) pork roll.

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Too good. Yes, here it is a pork roll.

      #10
      Welcome to The Pit.

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thanks.

      #11
      Welcome from Maryland’s shore. Former scoutmaster too and married to a former girl scout leader. Fun times.

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thank you!

      #12
      My family has a house on Long Beach Island and there is a new BBQ joint there, Hog Island BBQ. Haven’t tried it yet but hope to. Looked like a good menu. Welcome to the club!

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thank you, and thanks for the tip!

      #13
      Welcome to the Pit from Dallas!

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thank God, a transplanted Texan. I was feeling lonely.

      #14
      Welcome from Wilson County, Texas! Glad you’re here!

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        And here comes Texas! Thank you.

      #15
      Welcome from Virginia. I was born in Toms River, NJ.

      Comment


      • BlueDun
        BlueDun commented
        Editing a comment
        Thanks.

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