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    #1

    Hello

    I'm a newbie in the world of 'smoking'. At present I have what I understand is a sub-standard grill given to me as a gift. (the dreaded Char-griller gas/charcoal with a side firebox). I've really enjoyed trying several of the recipes here on Amazing Ribs, and can't wait to 'graduate' to a more quality cooker. I guessing the reason my grill is inferior is because it leaks so much and is a real chore to keep the temps up (or down), however I've enjoyed the challenge and have had several 'high fives' for the results. Thanks to all here at Amazing Ribs for sharing their expert advice and delicious recipes!
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    #2
    Welcome PapaBear. Looking forward to having you around here.

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    • PapaBear
      #2.1
      PapaBear commented
      June 7, 2015, 07:57 AM
      Editing a comment
      Thanks! I think I'm addicted!
    #3
    I've only been around here since November and having a great time and Q'ing quite a bit and learning a lot. It's a great place and I would not have had such success without fellow pit members.

    Comment

      #4
      Welcome to the Pit PapaBear

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        #5
        Welcome PapaBear - great to have you here..

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          #6
          Welcome PB

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            #7
            Welcome aboard! I smoked for quite some time on a leaky Charbroil horizontal offset. They're a pain in the butt, they need extra attention, and they're inferior. But they'll still turnout some darned fine BBQ! Heck, a couple of beers and some friends in the backyard and it ain't so bad at all.

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            • PapaBear
              #7.1
              PapaBear commented
              June 9, 2015, 04:27 PM
              Editing a comment
              Thanks! I actually don't mind all the 'tending', but I can see how it will get old quick! Love to cook for my family and friends, we have a blast every Sunday.
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          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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