Hi All,
I discovered this site last week and have been reading non-stop every since. Figured it was time to give a little back and become a member!
I'm certainly a novice griller but I love to learn and experiment. I'm currently working with a Weber Genesis 330, a small smoker box and a variety of thermometers from Maverick and ThermoWorks. Since finding this site I've grilled burgers, pork loin, and just tonight, my first ribs! (more on that in another forum section )
I sure do appreciate all the great advice and minimal advertising. I'm well-aware of how much work it takes to keep a site like this running so kudos to Meathead and all the other folks that keep it up so well.
Looking forward to lots of advice, chit-chat... and BBQ!
-CinciJeff
I discovered this site last week and have been reading non-stop every since. Figured it was time to give a little back and become a member!
I'm certainly a novice griller but I love to learn and experiment. I'm currently working with a Weber Genesis 330, a small smoker box and a variety of thermometers from Maverick and ThermoWorks. Since finding this site I've grilled burgers, pork loin, and just tonight, my first ribs! (more on that in another forum section )
I sure do appreciate all the great advice and minimal advertising. I'm well-aware of how much work it takes to keep a site like this running so kudos to Meathead and all the other folks that keep it up so well.
Looking forward to lots of advice, chit-chat... and BBQ!
-CinciJeff
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