Hi, everyone! Learned about this site from Norm on the Sous Vide Facebook group. Just purchased a Camp Chef woodwind 36 pellet grill. Looking forward to learning.
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Hello from Oklahoma!
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Club Member
- Sep 2015
- 8034
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
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Club Member
- Apr 2018
- 4865
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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Club Member
- Jun 2020
- 101
- SE Michigan
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Weber One-Touch Gold 22.5", Black (6/2006), functional but in need of rehab
Weber Performer Deluxe Charcoal Grill 22", Copper ("Coppertop"), 5/2020
Weber Original Premium Charcoal Kettle 26", Glen Blue ("Blooregard Q. Kazoo"), 8/2020
Weber BBQ System pizza stone
Weber BBQ System cast iron griddle
Smoke n Sear deluxe
ThermoPro TP20 dual probe thermometer
Alpha Grillers instant read probe thermometer
FireBoard 2 Drive
Pit Viper fan (reserved for Bloo, to be installed at a later date)
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