Hi, everyone! Learned about this site from Norm on the Sous Vide Facebook group. Just purchased a Camp Chef woodwind 36 pellet grill. Looking forward to learning.
Announcement
Collapse
Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Hello from Oklahoma!
Collapse
X
-
Club Member
- Sep 2015
- 6431
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
-
Club Member
- Jun 2020
- 87
- SE Michigan
-
Weber One-Touch Gold 22.5", Black (6/2006), functional but in need of rehab
Weber Performer Deluxe Charcoal Grill 22", Copper ("Coppertop"), 5/2020
Weber Original Premium Charcoal Kettle 26", Glen Blue ("Blooregard Q. Kazoo"), 8/2020
Weber BBQ System pizza stone
Weber BBQ System cast iron griddle
Smoke n Sear deluxe
ThermoPro TP20 dual probe thermometer
Alpha Grillers instant read probe thermometer
FireBoard 2 Drive
Pit Viper fan (reserved for Bloo, to be installed at a later date)
Announcement
Collapse
Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
Comment