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5lb Ham Curing issue
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5lb Ham Curing issue
Greetings from the USVI. Ive got a issue. I’ve cured and smoked a 19 lb fresh ham roast last Nov using the recipe here. Took about 12 days to cure. Very good. Now I’m back with a double cut ham steak 5.35 lbs 6x 11 x 2.5 inches. Having an issue with thickness. I put in 6 inches and tube and get 48.6 days. Which I know is wrong. But when I use 2.5 inches get 4.8 days. Which seems better. Am I doing something wrong. 1 gallon of water. Thanks in advance. Please forgive if this has been answered ad nausea before.Tags: None
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Moderator
- Jun 2014
- 10890
- East Texas
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