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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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5lb Ham Curing issue

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  • Jerod Broussard
    replied
    Originally posted by rickgregory View Post
    Go with the thinnest dimension. SO, if it's kind of oblong, but you can get from one side to the other in 2.5 inches, use that.
    ditto, 6" is more the width, not the thickness

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  • rickgregory
    replied
    Go with the thinnest dimension. SO, if it's kind of oblong, but you can get from one side to the other in 2.5 inches, use that.

    Leave a comment:


  • Jetolud
    started a topic 5lb Ham Curing issue

    5lb Ham Curing issue

    Greetings from the USVI. Ive got a issue. I’ve cured and smoked a 19 lb fresh ham roast last Nov using the recipe here. Took about 12 days to cure. Very good. Now I’m back with a double cut ham steak 5.35 lbs 6x 11 x 2.5 inches. Having an issue with thickness. I put in 6 inches and tube and get 48.6 days. Which I know is wrong. But when I use 2.5 inches get 4.8 days. Which seems better. Am I doing something wrong. 1 gallon of water. Thanks in advance. Please forgive if this has been answered ad nausea before.

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Meat-Up in Memphis