Hi, im Joe from Kent in England. Not the greatest of BBQ climates but I don't let that bother me. Currently grilling on a Weber MasterTouch, a WSM and a Weber Smokey Joe for those camping holidays. Got in to BBQ a few years ago, brought a cheap crappy grill but homed my skills and found the joy that could be had. Upgraded to a WSM and then the kettle. Been using amazingribs for most of my hints and tips, I call this site "my online bbq bible" and for most cooks this is the first place I come, even if its just a refresher on setting up. I didn't realise I could join this with being from the UK, so I sent the email asking the question and well here I am. Generally do the "normal" stuff, ribs, brisket, pulled pork, steaks, sausages. Basically anything with meat. Love the long smokes, sat outside me,myself and the smoker. I'm at peace out there and get to completely relax. Just got the Weber pizza oven for the kettle and hoping to get the rotisserie soon.
Looking forward to meeting some new people and learning more and hopefully sharing some of the things I have learnt.
Happy grilling folks
Looking forward to meeting some new people and learning more and hopefully sharing some of the things I have learnt.
Happy grilling folks
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