I'm jdhemin I'm currently living in wayne michigan I do alot of the cooking outsideon my smoker or my gas grill I have a king griller by acorn it works great I'm living in a house with 4. adults 2 children. 4 of July I'm making pulled pork but tonight is wing nighthot wing and bbq first time for wings any words of wisdom out there
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Hi there from michigan
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Club Member
- Jul 2016
- 8807
- Virginia
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3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
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On the free side is a lot of good info and recipe's. Like this https://amazingribs.com/tested-recip...o-wings-recipe
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Club Member
- Sep 2015
- 7760
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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