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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Hi there from michigan

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  • jdhemin
    Former Member
    • Jun 2020
    • 2
    • Wayne Michigan

    Hi there from michigan

    I'm jdhemin I'm currently living in wayne michigan I do alot of the cooking outsideon my smoker or my gas grill I have a king griller by acorn it works great I'm living in a house with 4. adults 2 children. 4 of July I'm making pulled pork but tonight is wing nighthot wing and bbq first time for wings any words of wisdom out there
  • Donw
    Club Member
    • Jul 2017
    • 3756

    #2
    Welcome from Maryland

    Comment

    • HawkerXP
      Club Member
      • Jul 2016
      • 6699
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #3
      Welcome to the Pit!

      Comment

    • Texas Larry
      Club Member
      • May 2017
      • 1869
      • Wilson County, TX
      • Kamado Joe Big Joe 2
        Napoleon TravelQ 285 Pro
        Weber Jumbo Joe/SNS
        JoeTisserie
        Thermoworks Smoke
        Thermoworks 2K Thermocouple
        Thermapen MK4
        Thermapop
        Thermoworks Dash
        Too many gadgets, accessories, and tools
        Favorite beer: Alaskan Amber

      #4
      Welcome from south Texas!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 14075
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #5
        Welcome to The Pit. Cook the wings as hot as you can, but do it indirect.

        Comment

        • Mr. Bones
          Charter Member
          • Sep 2016
          • 10661
          • Kansas Territory
          • Grills / Smokers
            *********************************************

            Kingsford 24" grill (Free) 'Billy'
            Brinkmann Smoke n Grill
            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
            Weber 18" Kettle ($30 CL) 'Lil' Feller'
            Weber Smokey Joe ($25 CL) 'Lil' Brother'
            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
            Weber 22.5 OTS DO Code Black ($15 CL)
            Weber 22.5 OTS E Code Black ($20 CL
            Weber 22.5 OTS EE Code Black ($20 CL

            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
            Weber "H" Code 18.5" WSM '86 ($75 CL)
            Weber " " Code 18.5" WSM

            Weber 26.75, $199 NFM clearance !!!
            Weber SJS AH 'Lil' Brother'
            Weber SJS AT 'Lil' Sister'
            Weber SJS DE Code (FREE) 'Lil' Helper'
            Weber SJG M Code 'Lil Traveller'
            Weber SJS AH Code 'Kermit'
            (Lime Green)
            Horizon 20" Classic, w/baffle/tuning plate (FREE)
            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



            Thermometers:
            *********************************************
            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
            Maverick ET-732, (Black)
            Thermopops, (Red, Yellow, Green)
            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
            Blue ThermaPen Mk4
            Orange Thermapen Mk4
            Pink Thermapen Mk4
            ThermoWorks IR-GUN-S
            ThermoWorks Smoke
            ThermoWorks Open Box Smoke
            4 Pro Series cable extensions
            Smoke Gateway

            Accessories:
            *********************************************
            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
            BBQ Vortex, 2 Hovergrills, Top Deck
            Warming shelf
            MyWeigh KD-8000Kitchen Scale‚Äč
            Backyard Grill marinade injector
            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
            Bear Paws
            Meat Rakes
            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



            Cookware:
            Probably a ton of cast iron, mostly very old...still cookin'
            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
            '60's Revere Ware (Mom's), + others found elsewhere
            60's CorningWare 10-cup percolator (Mom's) Daily driver
            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
            Tramontina 6.5 qt Dutch Oven

            Cutlery, etc.:
            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
            Dexter 12" slicing knife, 6" Sani-Safe boning knife
            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
            Multiple steels, from all over the planet
            Crock sticks
            Diamond stones, various
            Lansky Sharpening System

            Tableware
            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
            Dinner: Guests: Washington Forge, Town and Country
            Fancy / Formal: Family silverware

          #6
          Howdy from Kansas Territory, Welcome to Th Pit!
          Lookin forward to learnin along with, an from ya!

          Comment

          • ofelles
            Club Member
            • Jun 2018
            • 2877
            • Brentwood CA
            • LSG large insulated cabinet
              Yoder YS640
              David Klose 20x42 Grill Chef Grill
              Weber Jumbo Joe
              FireBoard controller and PitBull fan
              Thermapen Mk4

            #7
            Welcome from the California Delta.

            Comment

            • LA Pork Butt
              Charter Member
              • Dec 2014
              • 5883
              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

              #8
              Welcome to the Pit from Dallas!

              Comment

              • holehogg
                Club Member
                • Nov 2017
                • 2642
                • Port Elizabeth, South Africa

                #9
                Greetings from South Africa

                Comment

                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 6720
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                  #10
                  Welcome from Colorado ...

                  Comment

                  • klflowers
                    Club Member
                    • Sep 2015
                    • 3875
                    • Tennessee

                    #11
                    Welcome from a transplanted Detroiter

                    Comment

                    • Skip
                      Founding Member
                      • Jul 2014
                      • 3938
                      • Blue Earth, Minnesota
                      • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                      #12
                      Welcome from Minnesota. Enjoy The Pit.

                      Comment

                      • DavidNorcross
                        Club Member
                        • Nov 2017
                        • 2628
                        • Virginia
                        • SNS Kamado
                          Weber Summit S-670
                          Camp Chef FTG 600
                          Camp Chef Escape

                          Old Hickory Knives
                          More Cast Iron than I care to admit

                        #13
                        Welcome from Virginia!

                        Comment

                        • FireMan
                          Charter Member
                          • Jul 2015
                          • 8705
                          • Bottom of Winnebago

                          #14
                          Make sure there are no feathers. It would ruin the whole cook! Also, with the crew you have, ya better kill a lot of birds cuz they only have two per bird. Welcome, eat good & have fun!

                          Comment

                          • Ricardo
                            Club Member
                            • Jan 2017
                            • 184
                            • Palm City, FL

                            #15
                            Welcome and greetings from Florida.

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                            This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                            See more
                            See less
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                            Yes
                            Meat-Up in Memphis