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    #1

    New from MN

    I’m happy to find this site and the active posts. I’ve been cooking outside for decades, and I don’t think I’ve ever cooked a holiday turkey in an oven. Still, I’ve never really gotten serious and looked at the nuances of getting great barbecue. I’ve had a Weber Performer for almost 10 years and thought about a pellet smoker until I found Amazing Ribs. I just added an SNS, but I’ve used indirect with the stock Weber charcoal holders.

    This past year I’ve done more sous vide, first in my home brew kettle, now in my instant pot.

    We’re RVers, and we travel with a Weber Q1200, so the sous vide works great.

    My avatar shows my grill and my electric brew pot. Been home brewing for almost 30 years, and now spending more time with that hobby as well.

    peace, Dennis
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    #2
    Welcome to the Pit from Dallas!

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      #3
      Welcome from Virginia!

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        #4
        Welcome from southern Minnesota. Enjoy The Pit Dennis.
        • 1 like

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          #5
          Welcome from NE Florida! Be sure to me klflowers cause he's a BBQ'ing RV'r as well.
          • 2 likes

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            #6
            Welcome from south Texas!

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              #7
              Welcome from South Carolina!

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                #8
                Welcome to the Pit! Great to have another Minnesotan in the Pit master Club!
                • 1 like

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                  #9
                  Welcome from Maryland

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                    #10
                    Welcome to the Pit! I too used weber charcoal baskets, still do actually, along with the SnS on my Performers.
                    • 1 like

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                      #11
                      Welcome from Winnipeg.

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                        #12
                        Welcome to The Pit.

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                          #13
                          Howdy from Kansas Territory, Welcome to Th Pit!
                          Lookin forward to learnin along with, an from ya!

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                            #14
                            Welcome from the California Delta.

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                              #15
                              Welcome from a fellow rv’r from TN
                              • 1 like

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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