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    #1

    new member

    Hi yall I'm a new member I have been bbqing for the last 5yrs.i also make my own homemade bbq sauces and rubs I really like bbQing ribs and ,wings,Bison
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    #2
    Greetings and welcome from North Carolina
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      #3
      Welcome from Colorado ...
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        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        Lookin forward to learnin along with, an from ya!

        I'd love ta hear yer sauces, rubs, etc., please...

        Bison is definitely in th regular rotation, here on th windswept prairie! We grow em, hereabouts.

        Good Schnit, Maynard lol!

        Right tasty, as well!
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          #5
          Welcome from south Texas!
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            #6
            Welcome from the California Delta. Sounds like there is a chance you'll fit right in.
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              #7
              Bison, interesting I've only seen ground bison. I'll keep my eyes open for it. Welcome!
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              • Mr. Bones
                #7.1
                Mr. Bones commented
                June 20, 2020, 06:14 AM
                Editing a comment
                Be sure an at least try th ground bison...
                That's what I git, most often, vs butcher cuts...
                We grow em, hereabouts, so it's fairly easy to always find some...
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              #8
              Welcome from Virginia!
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                #9
                Welcome from Florida!
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                  #10
                  Welcome to the Pit from Dallas!
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                    #11
                    Welcome to the Pit!
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                      #12
                      Welcome from Maryland
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                        #13
                        Welcome from Minnesota. Enjoy The Pit.
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                          #14
                          Greetings from South Africa
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                            #15
                            Welcome to The Pit.
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