Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

new member

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    new member

    Hi yall I'm a new member I have been bbqing for the last 5yrs.i also make my own homemade bbq sauces and rubs I really like bbQing ribs and ,wings,Bison
    Attached Files

    #2
    Greetings and welcome from North Carolina

    Comment


      #3
      Welcome from Colorado ...

      Comment


        #4
        Howdy from Kansas Territory, Welcome to Th Pit!
        Lookin forward to learnin along with, an from ya!

        I'd love ta hear yer sauces, rubs, etc., please...

        Bison is definitely in th regular rotation, here on th windswept prairie! We grow em, hereabouts.

        Good Schnit, Maynard lol!

        Right tasty, as well!

        Comment


          #5
          Welcome from south Texas!

          Comment


            #6
            Welcome from the California Delta. Sounds like there is a chance you'll fit right in.

            Comment


              #7
              Bison, interesting I've only seen ground bison. I'll keep my eyes open for it. Welcome!

              Comment


              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Be sure an at least try th ground bison...
                That's what I git, most often, vs butcher cuts...
                We grow em, hereabouts, so it's fairly easy to always find some...

              #8
              Welcome from Virginia!

              Comment


                #9
                Welcome from Florida!

                Comment


                  #10
                  Welcome to the Pit from Dallas!

                  Comment


                    #11
                    Welcome to the Pit!

                    Comment


                      #12
                      Welcome from Maryland

                      Comment


                        #13
                        Welcome from Minnesota. Enjoy The Pit.

                        Comment


                          #14
                          Greetings from South Africa

                          Comment


                            #15
                            Welcome to The Pit.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here