Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Newbie Smoker (of meats) from Martinez, Ca

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Newbie Smoker (of meats) from Martinez, Ca

    I found your site looking for smoked pulled pork tips. I normally still to briskets and tri tip for smoking but my local Costco hasn’t had any brisket for about a month. Decided to give a pork shoulder a shot. Wish me luck!
    Tags: None
    • 1 like
    #2
    Welcome neighbor from the Delta. Pork butt is very forgiving and good.
    • 1 like

    Comment

    • JasonS
      #2.1
      JasonS commented
      June 15, 2020, 06:46 PM
      Editing a comment
      Keeping my fingers crossed LOL. How is the Winco or Costco out your way looking on brisket? I haven’t been that far East on HW 4 since I moved from Antioch a few years ago.
    • ofelles
      #2.2
      ofelles commented
      June 15, 2020, 07:04 PM
      Editing a comment
      I have some mobility issues and with the crowds I have not been to a costco in quite a while. I get meat on line often. Freezer is packed.
      • 1 like
    #3
    Welcome to the Pit from Dallas!
    • 1 like

    Comment

      #4
      Welcome from Maryland
      • 1 like

      Comment

        #5
        Welcome to The Pit Jason.
        do you have a plan for smokin' that butt?
        • 1 like

        Comment

        • JasonS
          #5.1
          JasonS commented
          June 15, 2020, 07:03 PM
          Editing a comment
          Kind of. I’ve been looking at recipes for dry rubs on line and will apply the rub about 12 hours before I start the cooking. I have a WSM 22. My plan is to get coals started in the chimney at 0400, and have the meat on by 0500. I still haven't decided if wrapping it in butcher paper is necessary or not. I’m fishing for tips though!
        • RonB
          #5.2
          RonB commented
          June 15, 2020, 07:56 PM
          Editing a comment
          JasonS - Are you going to dry brine it? Most here will apply kosher salt up to 24 hours before they plan on starting the cook. about 1/2 tsp per pound should do it. That's only if there is no salt in the rub you plan on using.
          Meathead's Memphis Dust is a great no-salt rub, (on the free side). Also, if you have a large butt, (to cook ), you can cut it in half to get it to cook quicker, and as a bonus, you will get more bark.
          • 1 like
        #6
        Welcome from Colorado ...
        • 1 like

        Comment

          #7
          No luck involved, yer pork butt is goin to be tasty, yup. Welcome, eat good and have fun!
          • 1 like

          Comment

            #8
            Welcome from south Texas!
            • 1 like

            Comment

            Previous template Next

            Announcement

            Collapse
            No announcement yet.

            About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

            This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

            Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

            © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

            Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo
            Meat-Up in Memphis

            Spotlight

            These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

            Use Our Links To Help Keep Us Alive

            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
            Click here to read our detailed review

            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

            Click here to read our detailed review


            GrillGrates Take Gas Grills To The Infrared Zone


            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

            Click here for more about what makes these grates so special


            The Pit Barrel Cooker May Be Too Easy


            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

            Click here to read our detailed review and the raves from people who own them


            Finally, A Great Portable Pellet Smoker


            Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

            Click here to read our detailed review and to order


            Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

            If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

            Click here to read our detailed review

            Click here to order from Amazon


            The Good-One Is A Superb Grill And A Superb Smoker All In One


            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

            Click here to read our complete review