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Meat-Up in Memphis 2021

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Greetings from Spain!

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  • Arsenlael
    Club Member
    • Oct 2015
    • 99
    • Rio Rancho NM

    #31
    Welcome to the Pit from this former temporary resident of Andalucia! Or should I say Bienvenidos!

    Comment


    • pitdepitis
      pitdepitis commented
      Editing a comment
      Uooo!! Whereabout in Andalucia?

    • Arsenlael
      Arsenlael commented
      Editing a comment
      Lived in El Puerto de Santa Maria for a couple of years. Absolutely loved Spain...beautiful country and wonderful folks.

    • pitdepitis
      pitdepitis commented
      Editing a comment
      El puerto... Awesome place to live for some time. Cadiz is amazing!
  • Sweaty Paul
    Founding Member
    • Aug 2014
    • 1440
    • Hays, KS
    • Green Mountain Grill - Jim Bowie
      (I've never regretted having too much grate space).

      Weber Genesis Gas grill
      Weber Kettle grills x 2

    #32
    Salutations from Hays, Kansas!

    Comment

    • PuraLeña
      Club Member
      • Jul 2017
      • 107
      • Madrid, Spain

      #33
      Un saludo desde Aranjuez.
      Espero que podemos unirnos en un grupo de promotores del Barbacoa americana. Aún que el COVID19 no nos hace fácil.

      Me encuentras en las redes sociales como #PuraLeña.
      Click image for larger version

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      Comment

      • Texas Larry
        Club Member
        • May 2017
        • 1441
        • Wilson County, TX
        • Kamado Joe Big Joe 2
          Weber 22” Premium/SNS
          Weber Jumbo Joe/SNS
          JoeTisserie
          Thermoworks Smoke
          Thermoworks 2K Thermocouple
          Thermapen
          Thermapop
          Thermoworks Dash
          Too many gadgets, accessories, and tools
          Favorite beer: Alaskan Amber

        #34
        Welcome from south Texas! Would love to learn about how you make paella.

        Comment

        • Pobeque
          Club Member
          • Jun 2016
          • 53
          • Long Island, NY

          #35
          Welcome from Long Island.....can't wait to see pics of some nice chuleton!

          Comment

          • MrMeat
            Club Member
            • Oct 2017
            • 99
            • Melbourne, FL

            #36
            Emilio, I think you are going to be an awesome addition to the forum! Welcome from Florida. My wife and I really want to visit Spain for a week or two after she gets done with school.

            Comment

            • troymeister
              Charter Member
              • Aug 2014
              • 1400
              • Forest Park Il
              • Weber 26

                Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

                2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

                Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
                I love cooking with wine. Sometimes I put it in my food.

                One cannot have too many grills.

              #37
              Bienvenidos...I used to be stationed at Rota Naval Air Station years ago. I ate and drank my way from Cadiź to Málaga and back again. Spain was one of my favorite countries ever. It was an Amazing experience.

              Comment

              • synodog
                Club Member
                • Mar 2018
                • 96
                • Chandler, AZ
                • synodog or marcosamine

                #38
                Welcome to the pit!

                I’ve always wanted to visit the mother country of Spain. My last name is the same as a city in the Extremadura, Coria. Not sure how or why but I’ve found that one of my 7th or 8th great grandfathers in Mexico had “De Coria” as his last name so I assume there’s a connection.

                Comment

                Announcement

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                Meat-Up in Memphis 2021

                SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                Click here for details. (https://amazingribs.com/memphis)
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                Meat-Up in Memphis

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                If you have a Weber Kettle, you need the Slow 'N' Sear

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