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Mglo64

Former Member

Joined: Jun 2020

Posts: 1
#1

Hello from Texas

June 13, 2020, 04:59 PM

I have been smoking more often over the last 3years and have been grilling for many years. I've moved from Weber kettles and hibachi to offset smokers, and then to a pellets cooker and new kettle. I'm not a rookie but definitely not a gourmet or true pitmaster. I've learned alot from various websites including this one and looking forward to seeing what this group has to offer.
Tags: None

Likes 3
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8593

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#2

June 13, 2020, 05:07 PM

Welcome to the Pit from Dallas!
Comment
Donw

Club Member

Joined: Jul 2017

Posts: 7355

Location: Where almost all comedy is courtesy of Autocorrect.
#3

June 13, 2020, 05:25 PM

Welcome from Maryland
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 11042

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#4

June 13, 2020, 05:31 PM

Welcome to the Pit! Do they do BBQ in Texas?
Comment
3 - 5

5 comments

#4.3

HawkerXP commented

June 13, 2020, 07:07 PM

Editing a comment

Agree ofelles its you, me and all them OJB people.

Last edited by HawkerXP; June 13, 2020, 07:14 PM.

1 like

#4.4

Troutman commented

June 14, 2020, 07:29 AM

Editing a comment

I don’t know about Texas and BBQ, but have they discovered flight in Virginia yet??

#4.5

HawkerXP commented

June 14, 2020, 07:39 AM

Editing a comment

Not as far as I know and I'm loving it! Troutman
Heard something about it from two brothers driving through on there way to NC with some kind of kite.
ofelles

Club Member

Joined: Jun 2018

Posts: 5099

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#5

June 13, 2020, 05:47 PM

Welcome to the Pit from the Calofornia Delta.
Comment
RichieB

Club Member

Joined: Apr 2018

Posts: 6714

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
#6

June 13, 2020, 05:52 PM

Welcome from Western Massachusetts.
Comment
FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#7

June 13, 2020, 05:54 PM

You ARE a gourmet Pitmaster rookie, yes you are! Welcome, eat good and have fun!
Comment
Rob Johnston

Club Member

Joined: Apr 2018

Posts: 1175

Location: Pittsburgh, PA
#8

June 13, 2020, 06:13 PM

Welcome from Pittsburgh, PA!
Comment
BFlynn

Charter Member

Joined: Oct 2014

Posts: 1303

Location: Third Coast
#9

June 13, 2020, 06:41 PM

Welcome from Houston.
Comment
smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#10

June 13, 2020, 06:59 PM

Welcome.
We're looking forward to what you have to offer up cooking wise.
.
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 20400

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#11

June 13, 2020, 07:01 PM

Welcome to The PIT.
Comment
Blues1

Former Member

Joined: Mar 2020

Posts: 409

Location: SC
#12

June 13, 2020, 07:05 PM

Welcome from South Carolina!
Comment
Texas Larry

Club Member

Joined: May 2017

Posts: 2898

Location: San Antonio, TX

Weber Searwood 600
Weber Jumbo Joe w/SNS
Weber Q1200
Meater Block
Thermoworks Smoke
Thermapen MK4
Thermapop
Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
#13

June 13, 2020, 08:17 PM

Howdy from Wilson County, Texas! Welcome!
Comment
RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#14

June 13, 2020, 09:04 PM

Welcome to The Pit from Houston!
Comment
Oak Smoke

Club Member

Joined: Aug 2018

Posts: 3646

Location: Central Texas
#15

June 13, 2020, 09:46 PM

Welcome from central Texas!
Comment

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