Divorced for the latest few years and have taken over the grill! I'm slightly afraid of setting myself on fire but I bought a new weber and i'm determined to make some magic. My 10 year old gal doesn't eat alot but happens to love filet (what can I say, she's been in princess training school) burgers and hotdogs (that's kinda it) so i figured this was a good option! I love chicken and fish and am trying to eat healthier. I can bake, but can I grill? Ideas, support, burn treatment recommendations welcome
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
You can eat totally healthy on yer Weber. Remember it’s just nother stove/oven. Ohhh but it’s cookin with Fire & it’s outside. You will receive much help here if you browse around & or ask questions. Welcome, eat good and have fun!
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Welcome from Florida! You came to the right place to master your Kettle, that's for sure. It would take years to acquire what you can learn from the folks here in a day. Glad you are an active member of the Kettle Nation.
Welcome to the pit. I’m in LA too. It’s starting to get hot. A lot of info and pit masters on this site. Since you have a Weber, check out the Weber website virtualweberbullet.com. Dedicated to Weber info, recipes, techniques, etc.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
New from Los Angeles
Comment