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Meat-Up in Memphis 2021

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  • Jay Tee
    Club Member
    • Jun 2020
    • 6
    • UK

    Hello to everyone from across the pond

    Hi I'm Jason from the UK, I am looking forward to learning and improving my cooking skills and share ideas. I have a Weber Master Touch which I have owned since 2004. Also a picnic BBQ and a pizza oven. Recently I have been trying to improve my smoking and I tried a set up when I cooked a brisket which you can see in the picture, it worked really well and produced a very tender juicey meat. Water trays underneath the meat, one above the coals with apple juice and water and foil shielding the meat from direct heat. Click image for larger version

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  • klflowers
    Club Member
    • Sep 2015
    • 3481
    • Tennessee

    #2
    Welcome from Tennessee. Not sure if it is available over there, but if it is, try one of these:

    https://www.snsgrills.com/products/slow-n-sear-deluxe

    Comment

    • ofelles
      Club Member
      • Jun 2018
      • 2272
      • Brentwood CA
      • Yoder YS640 on Comp cart
        Klose 20x42 Charcoal Grill
        LSG Insulated Cabinet
        Jumbo Joe
        VacMaster Pro 380 sealer
        FireBoard and Pit Bull fan
        Thermoworks Signal
        Thermoworks Dot
        Thermopen Mk4

      #3
      Welcome from the California Delta.

      Comment

      • Texas Larry
        Club Member
        • May 2017
        • 1609
        • Wilson County, TX
        • Kamado Joe Big Joe 2
          Weber 22” Premium/SNS
          Weber Jumbo Joe/SNS
          JoeTisserie
          Thermoworks Smoke
          Thermoworks 2K Thermocouple
          Thermapen
          Thermapop
          Thermoworks Dash
          Too many gadgets, accessories, and tools
          Favorite beer: Alaskan Amber

        #4
        Welcome from south Texas! Glad you’re here!

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5528
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #5
          Welcome to the Pit from Dallas, Texas, USA!

          Comment

          • DavidNorcross
            Club Member
            • Nov 2017
            • 1838
            • Virginia
            • SNS Kamado
              Weber Summit S-670
              Camp Chef FTG 600
              Camp Chef Escape

              Old Hickory Knives
              More Cast Iron than I care to admit

            #6
            Welcome from Virginia!

            Comment

            • Jay Tee
              Club Member
              • Jun 2020
              • 6
              • UK

              #7
              Originally posted by klflowers View Post
              Welcome from Tennessee. Not sure if it is available over there, but if it is, try one of these:

              https://www.snsgrills.com/products/slow-n-sear-deluxe
              I have been looking at these, I will definitely give it ago. What are your thoughts on the new and old version?

              Comment


              • klflowers
                klflowers commented
                Editing a comment
                I have had mine for awhile now, not sure what the difference is between the old and new versions. I have what they are calling the deluxe gold edition with the SS drip n griddle without the rack. I like the DNG, but you can get by with an aluminum drip pan. The DNG is a little pricey now.
            • Jay Tee
              Club Member
              • Jun 2020
              • 6
              • UK

              #8
              Thanks for a warm welcome everyone

              Comment

              • RonB
                Club Member
                • Apr 2016
                • 13131
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #9
                Welcome to The Pit Jason.

                Comment

                • Donw
                  Club Member
                  • Jul 2017
                  • 3303

                  #10
                  Welcome from Maryland

                  Comment

                  • Mr. Bones
                    Charter Member
                    • Sep 2016
                    • 9746
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************

                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'
                      (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware

                    #11
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Lookin forward to learnin along with, an from ya!

                    Loves me some Webers, an yer creative setup fer yer brisky cook!

                    Comment


                    • Jay Tee
                      Jay Tee commented
                      Editing a comment
                      Thank you, it worked really well. 11lb brisket hit 150f and stalled @ 3hours in. Left in stall until 4 hours and wrapped. Finished cooking in just under 8hrs and turning brisket around every hour or so.

                      Don't know if the link will work but it is the data from the brisket cook.

                      https://photos.app.goo.gl/4CmeJXUuMBMZbBGD6

                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      Jay Tee link works fine, I can see where ya wrapped.
                      Thanks!
                  • Elton's BBQ
                    Club Member
                    • Apr 2016
                    • 2453
                    • Saltnes Norway
                    • Genesis 320 Limited
                      Weber One Touch 57cm
                      Weber Smokey Mountain 47cm

                    #12
                    Welcome to the Pit!
                    Cheers from Norway

                    Comment

                    • RichieB
                      Club Member
                      • Apr 2018
                      • 1566
                      • Western Mass

                      #13
                      Welcome from Western Massachusetts.

                      Comment

                      • mountainsmoker
                        Banned Former Member
                        • Jun 2019
                        • 1849
                        • Bryson City, NC

                        #14
                        Welcome from the mountains of North Carolina

                        Comment

                        • FireMan
                          Charter Member
                          • Jul 2015
                          • 7841
                          • Bottom of Winnebago

                          #15
                          Nice miniature flame thrower ya got there. Nice set up, you’ll do well. Welcome, eat good and have fun!

                          Comment


                          • Jay Tee
                            Jay Tee commented
                            Editing a comment
                            Haha thanks. I think they are called bernzomatic in America with a map gas bottle. I'm a heating engineer by trade so one of the tools I use.

                        Announcement

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                        Meat-Up in Memphis 2021

                        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                        Click here for details. (https://amazingribs.com/memphis)
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                        Meat-Up in Memphis

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                        masterbuilt gas smoker
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