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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Hello to everyone from across the pond

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  • Jay Tee
    Jay Tee
    Club Member
    • Jun 2020
    • 6
    • UK
    #1

    Hello to everyone from across the pond

    Hi I'm Jason from the UK, I am looking forward to learning and improving my cooking skills and share ideas. I have a Weber Master Touch which I have owned since 2004. Also a picnic BBQ and a pizza oven. Recently I have been trying to improve my smoking and I tried a set up when I cooked a brisket which you can see in the picture, it worked really well and produced a very tender juicey meat. Water trays underneath the meat, one above the coals with apple juice and water and foil shielding the meat from direct heat. Click image for larger version Name: rsz_20200519_101213.jpg Views: 107 Size: 2.14 MB ID: 857424Click image for larger version Name: rsz_20200523_064417.jpg Views: 84 Size: 1.44 MB ID: 857425
    Tags: None
    • 6 likes
  • klflowers
    klflowers
    Club Member
    • Sep 2015
    • 3481
    • Tennessee
    #2
    Welcome from Tennessee. Not sure if it is available over there, but if it is, try one of these:

    https://www.snsgrills.com/products/slow-n-sear-deluxe
    • 1 like

    Comment

    • ofelles
      ofelles
      Club Member
      • Jun 2018
      • 2272
      • Brentwood CA
      • Yoder YS640 on Comp cart
        Klose 20x42 Charcoal Grill
        LSG Insulated Cabinet
        Jumbo Joe
        VacMaster Pro 380 sealer
        FireBoard and Pit Bull fan
        Thermoworks Signal
        Thermoworks Dot
        Thermopen Mk4
      #3
      Welcome from the California Delta.
      • 1 like

      Comment

      • Texas Larry
        Texas Larry
        Club Member
        • May 2017
        • 1609
        • Wilson County, TX
        • Kamado Joe Big Joe 2
          Weber 22” Premium/SNS
          Weber Jumbo Joe/SNS
          JoeTisserie
          Thermoworks Smoke
          Thermoworks 2K Thermocouple
          Thermapen
          Thermapop
          Thermoworks Dash
          Too many gadgets, accessories, and tools
          Favorite beer: Alaskan Amber
        #4
        Welcome from south Texas! Glad you’re here!
        • 1 like

        Comment

        • LA Pork Butt
          LA Pork Butt
          Charter Member
          • Dec 2014
          • 5528
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
          #5
          Welcome to the Pit from Dallas, Texas, USA!
          • 1 like

          Comment

          • DavidNorcross
            DavidNorcross
            Club Member
            • Nov 2017
            • 1838
            • Virginia
            • SNS Kamado
              Weber Summit S-670
              Camp Chef FTG 600
              Camp Chef Escape

              Old Hickory Knives
              More Cast Iron than I care to admit
            #6
            Welcome from Virginia!
            • 1 like

            Comment

            • Jay Tee
              Jay Tee
              Club Member
              • Jun 2020
              • 6
              • UK
              #7
              Originally posted by klflowers View Post
              Welcome from Tennessee. Not sure if it is available over there, but if it is, try one of these:

              https://www.snsgrills.com/products/slow-n-sear-deluxe
              I have been looking at these, I will definitely give it ago. What are your thoughts on the new and old version?
              • 1 like

              Comment

              • klflowers
                #7.1
                klflowers commented
                June 6, 2020, 11:00 AM
                Editing a comment
                I have had mine for awhile now, not sure what the difference is between the old and new versions. I have what they are calling the deluxe gold edition with the SS drip n griddle without the rack. I like the DNG, but you can get by with an aluminum drip pan. The DNG is a little pricey now.
                • 1 like
            • Jay Tee
              Jay Tee
              Club Member
              • Jun 2020
              • 6
              • UK
              #8
              Thanks for a warm welcome everyone

              Comment

              • RonB
                RonB
                Club Member
                • Apr 2016
                • 13131
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ
                #9
                Welcome to The Pit Jason.
                • 1 like

                Comment

                • Donw
                  Donw
                  Club Member
                  • Jul 2017
                  • 3303
                  #10
                  Welcome from Maryland
                  • 1 like

                  Comment

                  • Mr. Bones
                    Mr. Bones
                    Charter Member
                    • Sep 2016
                    • 9746
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************
                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'                       (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale​
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware
                    #11
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Lookin forward to learnin along with, an from ya!

                    Loves me some Webers, an yer creative setup fer yer brisky cook!
                    • 1 like

                    Comment

                    • Jay Tee
                      #11.1
                      Jay Tee commented
                      June 6, 2020, 09:30 AM
                      Editing a comment
                      Thank you, it worked really well. 11lb brisket hit 150f and stalled @ 3hours in. Left in stall until 4 hours and wrapped. Finished cooking in just under 8hrs and turning brisket around every hour or so.

                      Don't know if the link will work but it is the data from the brisket cook.

                      https://photos.app.goo.gl/4CmeJXUuMBMZbBGD6
                      • 1 like
                    • Mr. Bones
                      #11.2
                      Mr. Bones commented
                      June 6, 2020, 09:36 AM
                      Editing a comment
                      Jay Tee link works fine, I can see where ya wrapped.
                      Thanks!
                  • Elton's BBQ
                    Elton's BBQ
                    Club Member
                    • Apr 2016
                    • 2453
                    • Saltnes Norway
                    • Genesis 320 Limited
                      Weber One Touch 57cm
                      Weber Smokey Mountain 47cm
                    #12
                    Welcome to the Pit!
                    Cheers from Norway

                    Comment

                    • RichieB
                      RichieB
                      Club Member
                      • Apr 2018
                      • 1566
                      • Western Mass
                      #13
                      Welcome from Western Massachusetts.
                      • 1 like

                      Comment

                      • mountainsmoker
                        mountainsmoker
                        Banned Former Member
                        • Jun 2019
                        • 1849
                        • Bryson City, NC
                        #14
                        Welcome from the mountains of North Carolina
                        • 1 like

                        Comment

                        • FireMan
                          FireMan
                          Charter Member
                          • Jul 2015
                          • 7841
                          • Bottom of Winnebago
                          #15
                          Nice miniature flame thrower ya got there. Nice set up, you’ll do well. Welcome, eat good and have fun!
                          • 1 like

                          Comment

                          • Jay Tee
                            #15.1
                            Jay Tee commented
                            June 6, 2020, 09:21 AM
                            Editing a comment
                            Haha thanks. I think they are called bernzomatic in America with a map gas bottle. I'm a heating engineer by trade so one of the tools I use.
                            • 2 likes
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                        Announcement

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                        Meat-Up in Memphis 2021

                        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                        Click here for details. (https://amazingribs.com/memphis)
                        See more
                        See less

                        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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                        Meat-Up in Memphis

                        Spotlight

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                        If you have a Weber Kettle, you need the Slow 'N' Sear

                        slow n sear
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                        Click here for our article on this breakthrough tool

                        The Good-One Is A Superb Grill And A Superb Smoker All In One

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                        The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                        Click here to read our complete review

                        Griddle And Deep Fryer In One

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                        The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                        Click here to read our detailed review and to order

                        The Pit Barrel Cooker May Be Too Easy

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                        The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                        Click here to read our detailed review and the raves from people who own them

                        The Undisputed Champion!

                        thermapen
                        The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                        Click here to read our comprehensive Platinum Medal review

                        Grilla Pellet Smoker proves good things come in small packages

                        Grilla pellet smoker
                        We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                        Click here for our review on this unique smoker

                        Delta by Nuke,
                        Stylish and Affordable
                        Gaucho Grill

                        Weber Genesis Grill
                        Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                        Click here to read our complete review

                        Genesis II E-335
                        A Versatile Gasser That Does It All!

                        Weber Genesis Grill
                        Webers Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                        Click here to read our complete review

                        GrillGrates Take Gas Grills To The Infrared Zone

                        grill grates
                        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                        Click here for more about what makes these grates so special

                        Is This Superb Charcoal Grill A Kamado Killer?

                        PK 360 grill
                        The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                        Click here to read our detailed review of the PK 360

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                        Our Favorite Backyard Smoker

                        kareubequ bbq smoker

                        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                        Click here for our review of this superb smoker

                        Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                        masterbuilt gas smoker
                        This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                        Click here to read our detailed review

                        Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                        Click here to read our complete review

                        Track Up To Six Temperatures At Once

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                        The Cool Kettle With The Hinged Hood We Always Wanted

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                        Finally, A Great Portable Pellet Smoker

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                        Click here to read our detailed review and to order