OK so I lied, no pictures of my Weber Performer in this thread. However I'm pretty sure y'all know what it looks like so...
Anyway, Hello from the DC Suburbs by way of the mountains of NC. I have a back patio that's not big enough for the full outdoor kitchen of my dreams so I'm making do with a Weber Performer and a PBC (and a recently retired WSM). I *love* cooking anything and everything both inside and outside!
I'm a huge fan of ribs on the smoker and I also like lamb leg too. Favorite BBQ sauce is currently Rufus Teague. Current BBQ goal is to smoke a brisket good enough to be on par with my husband's childhood pastor's (who was from Texas and apparently made a mean brisket). I have not ever been able to make a burger on the grill that I've ever been anywhere near satisfied with, and that's my current grilling shame.
Also just this past weekend I had the pleasure of eating at Due South BBQ in Christiansburg, VA (which is south of Roanoke VA on I-81) and I hereby declare it was better than 12 Bones (which, to be fair, I haven't eaten at in a couple of years, and I also think was probably better back in the day when I lived in Asheville because that was before it got in all the foodie magazines. I also think their pulled pork kinda sucks.)
Howdy!
Anyway, Hello from the DC Suburbs by way of the mountains of NC. I have a back patio that's not big enough for the full outdoor kitchen of my dreams so I'm making do with a Weber Performer and a PBC (and a recently retired WSM). I *love* cooking anything and everything both inside and outside!
I'm a huge fan of ribs on the smoker and I also like lamb leg too. Favorite BBQ sauce is currently Rufus Teague. Current BBQ goal is to smoke a brisket good enough to be on par with my husband's childhood pastor's (who was from Texas and apparently made a mean brisket). I have not ever been able to make a burger on the grill that I've ever been anywhere near satisfied with, and that's my current grilling shame.
Also just this past weekend I had the pleasure of eating at Due South BBQ in Christiansburg, VA (which is south of Roanoke VA on I-81) and I hereby declare it was better than 12 Bones (which, to be fair, I haven't eaten at in a couple of years, and I also think was probably better back in the day when I lived in Asheville because that was before it got in all the foodie magazines. I also think their pulled pork kinda sucks.)
Howdy!
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