This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

This is my Weber. There are many like it but this one is mine.

  • Filter
  • Time
  • Show
Clear All
new posts

    This is my Weber. There are many like it but this one is mine.

    OK so I lied, no pictures of my Weber Performer in this thread. However I'm pretty sure y'all know what it looks like so...

    Anyway, Hello from the DC Suburbs by way of the mountains of NC. I have a back patio that's not big enough for the full outdoor kitchen of my dreams so I'm making do with a Weber Performer and a PBC (and a recently retired WSM). I *love* cooking anything and everything both inside and outside!

    I'm a huge fan of ribs on the smoker and I also like lamb leg too. Favorite BBQ sauce is currently Rufus Teague. Current BBQ goal is to smoke a brisket good enough to be on par with my husband's childhood pastor's (who was from Texas and apparently made a mean brisket). I have not ever been able to make a burger on the grill that I've ever been anywhere near satisfied with, and that's my current grilling shame.

    Also just this past weekend I had the pleasure of eating at Due South BBQ in Christiansburg, VA (which is south of Roanoke VA on I-81) and I hereby declare it was better than 12 Bones (which, to be fair, I haven't eaten at in a couple of years, and I also think was probably better back in the day when I lived in Asheville because that was before it got in all the foodie magazines. I also think their pulled pork kinda sucks.)


    Thanks... for posting... and Welcome!

    You have the big 3 cookers... you should be able to cook, to perfection, anything you can imagine!


      This is my smoker. There are many like it, but this one is mine.
      My smoker is my best friend. It is my life. I must master it as I must master my life.
      My smoker, without me, is useless. Without my smoker, I am useless. I must fire my smoker true. I must smoke lower and slower than my enemy who is trying to out cook me. I must out smoke him before he out smokes me. And I will...
      My smoker and I know that what counts in BBQ wars is not the wood we fire, the smell of our brisket, nor the white smoke we make. We know that it is the thin blue smoke that counts. We will smoke…
      My smoker is human, even as I, because it is my life. Thus, I will learn it as a brother. I will learn its weaknesses, its strength, its parts, its accessories, its vents and its exhaust stack. I will keep my smoker clean and ready, even as I am clean and ready. We will become part of each other. We will...
      Before God, I swear this creed. My smoker and I are the defenders of meat. We are the masters of our world. We are the saviors of my life.
      So be it, until victory is ours and there is no more smoke, and dinner is served!


        Welcome. A nice 80-20 burger reverse seared is all you need to figure out. And I do all my grilling and smoking on my Performer and OTG and a few accessories. Including a pretty damn good brisket.


          If i inadvertantly offended any Marines in the pit, my sincere apologies and a hearty thank you for your service!


            Grind your own hamburger meat and You'll rival any burger out there. You don't a grinder, use a food processor.


              Welcome and take a look at the sauces section. I make all of my own sauces since I stumbled upon this site. Once you make your own and adjust the flavor profile, you will never buy a store bought sauce again



              No announcement yet.


              These are not paid ads, they are a curated selection of products we love.

              All of the products below have been tested and are highly recommended. Click here to read more about our review process.

              Use Our Links To Help Keep Us Alive

              Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

              Bring The Heat With Broil King Signet’s Dual Tube Burners

              3 burner gas grill

              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.

              GrillGrates Take Gas Grills To The Infrared Zone

              GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

              The Pit Barrel Cooker May Be Too Easy

              The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

              A Propane Smoker That Performs Under Pressure

              The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.