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Hello from WI, question about brisket

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    Hello from WI, question about brisket

    It's taken awhile to actually post, but I'd like to start by saying thanks for the wealth of info on your site! I smoked for years on my gas weber before buying a Smoke vault,and have used your site exclusively with great results. I've read your info on the whole "packer" brisket, and was able to pick up a nice prime packer at Costco, but it would be really helpful to see a video of how to break it down so that I have more even cuts ( I am going to need to cut it to fit anyway) would you know of a good one? it's not my first brisket, I have had great results with the HOF's.


    BBQ with Franklin


    • jreinders99
      jreinders99 commented
      Editing a comment
      Thanks so much! Very helpful

    Welcome to the Pit jr


      Not a video, but I did a post with pics of the first time I separated the point and flat - here



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