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Hello from Sacramento!

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    #1

    Hello from Sacramento!

    Hello Everyone! My name is Ryan, currently living in Sacramento. I say “currently” because I’m in the Air Force and they tend to move us around a lot. Some other recent spots we lived include Columbus, MS and Charleston, SC.

    I do most of my cooking on a Primo XL (which I love) and we recently also got a Weber Spirit II with some Grillgrates. We got the weber because my wife wanted something easy she can learn to grill on, but I am really enjoying the Grillgrates and find myself experimenting more and more on them. Just had some great skirt steak fajitas last night off of them (from The Food Lab cookbook- highly recommend). Going to try the Huli-Huli chicken from Meathead’s cookbook next.

    I am really looking forward to meeting everyone and being part of The Pit!
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    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Spent some great days in Sacto, especial Ol Sac, way back in '76...spent th whole Summer livin in Davis, where my Aunt was Head Librarian at UCD. We mostly daytripped,explored, an stayed higher than giraffe poontang.

    Nice cookers ya got there, please be sure an share some pics of em, an yer food, cause pics are mandatory, plus no pics=never happened. House Rules.

    Thanks fer yer service, amigo, from an ol Air Det Seabee! Oooraaaahhh!
    Glad to have ya here, join in!
    Last edited by Mr. Bones; May 31, 2020, 06:28 AM. Reason: ficksed an oversight :-o
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      #3
      Welcome from TN. I spent a little time in Sac years ago working on Rancho Seco nuc plant before they shut it down. Enjoyed my time out there.
      • 1 like

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        #4
        Welcome from the mountains of NC.

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          #5
          Welcome from Virginia!

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            #6
            Welcome from Minnesota. Enjoy The Pit.

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              #7
              Welcome from Maryland

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                #8
                Welcome to the Pit from Dallas!

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                  #9
                  First of all “Thank you for Your Service!” Welcome to the Pit. God Bless to you and your family and stay safe!

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                    #10
                    Welcome to The Pit Ryan.

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                      #11
                      Welcome from south Texas!
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                        #12
                        Greetings from South Africa

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                          #13
                          Welcome from Winnipeg.

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                            #14
                            Greetings and welcome from North Carolina

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                              #15
                              Welcome from south of you on the Delta.

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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