Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Sacramento!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Hello from Sacramento!

    Hello Everyone! My name is Ryan, currently living in Sacramento. I say “currently” because I’m in the Air Force and they tend to move us around a lot. Some other recent spots we lived include Columbus, MS and Charleston, SC.

    I do most of my cooking on a Primo XL (which I love) and we recently also got a Weber Spirit II with some Grillgrates. We got the weber because my wife wanted something easy she can learn to grill on, but I am really enjoying the Grillgrates and find myself experimenting more and more on them. Just had some great skirt steak fajitas last night off of them (from The Food Lab cookbook- highly recommend). Going to try the Huli-Huli chicken from Meathead’s cookbook next.

    I am really looking forward to meeting everyone and being part of The Pit!
    Tags: None
    #2
    Howdy from Kansas Territory, Welcome to Th Pit!
    Lookin forward to learnin along with, an from ya!

    Spent some great days in Sacto, especial Ol Sac, way back in '76...spent th whole Summer livin in Davis, where my Aunt was Head Librarian at UCD. We mostly daytripped,explored, an stayed higher than giraffe poontang.

    Nice cookers ya got there, please be sure an share some pics of em, an yer food, cause pics are mandatory, plus no pics=never happened. House Rules.

    Thanks fer yer service, amigo, from an ol Air Det Seabee! Oooraaaahhh!
    Glad to have ya here, join in!
    Last edited by Mr. Bones; May 31, 2020, 06:28 AM. Reason: ficksed an oversight :-o
    • 1 like

    Comment

      #3
      Welcome from TN. I spent a little time in Sac years ago working on Rancho Seco nuc plant before they shut it down. Enjoyed my time out there.
      • 1 like

      Comment

        #4
        Welcome from the mountains of NC.

        Comment

          #5
          Welcome from Virginia!

          Comment

            #6
            Welcome from Minnesota. Enjoy The Pit.

            Comment

              #7
              Welcome from Maryland

              Comment

                #8
                Welcome to the Pit from Dallas!

                Comment

                  #9
                  First of all “Thank you for Your Service!” Welcome to the Pit. God Bless to you and your family and stay safe!

                  Comment

                    #10
                    Welcome to The Pit Ryan.

                    Comment

                      #11
                      Welcome from south Texas!
                      • 1 like

                      Comment

                        #12
                        Greetings from South Africa

                        Comment

                          #13
                          Welcome from Winnipeg.

                          Comment

                            #14
                            Greetings and welcome from North Carolina

                            Comment

                              #15
                              Welcome from south of you on the Delta.

                              Comment

                              Previous template Next

                              Announcement

                              Collapse
                              No announcement yet.

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo
                              Meat-Up in Memphis

                              Spotlight

                              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                              Click here to read our detailed review

                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                              Click here to read our detailed review


                              GrillGrates Take Gas Grills To The Infrared Zone


                              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                              Click here for more about what makes these grates so special


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Finally, A Great Portable Pellet Smoker


                              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                              Click here to read our detailed review and to order


                              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                              Click here to read our detailed review

                              Click here to order from Amazon


                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                              Click here to read our complete review