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    Hi everyone. Just joined the club a couple weeks ago. Been grilling and BBQing most of my adult life, but recently retired and thought I would get serious about it. Most of my past efforts were mostly hit or miss. I was inspired by Meathead's cookbook and offer of a trial membership, so I decided to sign up full time.

    I'm not big on social media so I'm not sure how active I'll be posting, but I will be trying out the recipes and guidance. I live on the Texas Gulf Coast and currently rely on a Weber kettle for most of my outdoor cooking.

    Stay safe.

    Welcome from Western Massachusetts.


      Welcome from the California Delta.


        Welcome to the Pit from Dallas!


          Welcome to the Pit!


            Welcome from Maryland


              Welcome from south Texas!


                Welcome from the mountains of NC. Nothing at all wrong with a Weber kettle. I use it for every thing from grilling burgers to smoking home cured bacon. Love brisket and turkeys done on it. Good briquets and wood chunks and time and temp and practice makes for some great or grate barbeque.


                  Welcome from South Carolina!


                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Lookin forward to learnin along with, an from ya!

                    Weber kettles are one of th most Universal Cookers ever wrought by Man; Hail, I have a few, my dang self, use em alla th time.

                    I don't do me no social media carpola, neither.

                    This here's Family, an Home, amigo!

                    Lookin forward to hearin from yall, inchin my way t'wards retirin back down Texas way, afore too long...


                      Welcome from Minnesota.


                        The missing will mostly be a thing of the past. I did say mostly, not entirely. The hittin will be amazing, yessir! Welcome, eat good and have fun!


                          Welcome to The Pit. If you want to up your game quickly, buy a Slow N Sear and watch the videos on that site:


                          There are three things that really helped up my game:

                          1- This site.
                          2- A Slow N Sear.
                          2 A leave in thermometer with two probes.


                            Welcome to the Pit! RonB said it best. You have a good cooker but with those items it will be GREAT!


                              Greetings and welcome from North Carolina.



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