I am not tied to any regional BBQ style and like to do ribs, pork shoulder, rotisserie chicken, smoked salmon, and tri-tip. By the end of this summer, I hope to smoke my first brisket on the Summit Charcoal. I usually cook American-style BBQ, but occasionally make some international recipes for fun. My favorite BBQ books are Raichlen’s BBQ Bible, Ray Lampe’s Dr. BBQ, and, of course, Meathead.
When I’m not grilling or smoking something, I like biking, seeing live music, and traveling (occasionally to see my favorite band, Phish).
Comment