Hello everyone! Just wanted to drop in and say hi since I’ve finally gotten around to signing up for the Pitmasters Club. AmazingRibs really helped me out when I first dipped my foot into grilling about 5 years ago, now 3 grills and a smoker later, I think it’s time to move out of the kiddie pool!
Announcement
Collapse
No announcement yet.
Howdy everyone!
Collapse
X
-
Club Member
- Sep 2015
- 7876
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
-
Club Member
- Jul 2016
- 9085
- Virginia
-
3 Weber Performers
2classic kettles
1 26" kettle
1 Smoky Joe
PBC
Thermoworks POPs
Dot and Chef Alarm
4 Slo n Sears
1 Smokenator
2 Vortex
Cold beer
Announcement
Collapse
No announcement yet.
Comment