Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New Member

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New Member

    Greetings from Thousand Oaks, California! The health crisis has forced me to spend a lot more time at home these days. That Weber Master-Touch charcoal grill that I got for Fathers day last year and used maybe three times had been calling out to me. So, I pulled it out from the patio corner, dusted off the cob webs and promptly burned a pair of nice steaks. It occurred to me that perhaps I need to "learn" how to grill properly. Anyway, I'm here and looking forward to developing my grill skills.

    #2
    Welcome from the California Delta. You've come to the right place to learn. And we'll learn along with ya.

    Comment


      #3
      Welcome from TN. Steaks??? Wait until these guys and gals get done with you. I did a boneless leg of lamb a while back on a weber kettle - and I had never cooked lamb in my life - that came out great thanks to these peeps.

      Comment


        #4
        Welcome from south Texas!

        Comment


          #5
          Welcome to the Pit from Dallas!

          Comment


            #6
            Welcome from Colorado ...

            Comment


              #7
              Welcome to The Pit from WI. Hey, we’ve all ruined a piece of meat a time or two. But you’re in the tight place for guidance. Smoke on!

              Comment


                #8
                Welcome from Virginia!

                Comment


                  #9
                  Welcome from South Carolina!

                  Comment


                    #10
                    Welcome to The Pit.

                    Comment


                      #11
                      Welcome from Pittsburgh, PA

                      Comment


                        #12
                        Welcome from Maryland

                        Comment


                          #13
                          Welcome to the Pitmaster Club! Thanks for your support. It's no more difficult really to ruin food than it is to cook it perfectly, it's just the information you utilize while you're making the effort. Knowing when and how much to salt, what heat is good, when to take it off the heat, etc. You're in the right place to learn, there's a lot of talented cooks and pitmasters here in the membership ranks.

                          Since you’re new here, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                          Also, it's very important that you:
                          1. Give us an email address you actually use. You can check the email we have on file for you by clicking your username in the top-right, then My Settings, then the Account tab. You currently cannot change your email on file with us yourself since it’s tied to your Pitmaster Club account as well as our payment processor if you’re a paying member. Don’t worry though, we’d be happy to change it for you, just click here to fill out an email change request.
                          2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important so you can receive special deals we occasionally work out for our members, receive notices about your account, such as if you’re up for renewal or are ever drawn as one of our three monthly “Great Giveaway” Monthly Sweepstakes winners, which is open to all USA members. (Paid members get automatic monthly entry, whereas Free Trial members or general public must enter manually.) We’d hate to have to pick another person because you don’t answer us!
                          Hope to hear & see more from you!

                          Comment


                            #14
                            Welcome from Oxnard!
                            Ventura county is a great place to grill year-round. Best of luck in your cooking adventures.

                            Comment


                              #15
                              Welcome from Western Massachusetts.

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              {"count":0,"link":"/forum/announcements/","debug":""}
                              Yes
                              Rubs Promo

                              Spotlight

                              These are not ads or paid placements. These are some of our favorite tools and toys.

                              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                              Use Our Links To Help Keep Us Alive

                              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                              Bring The Heat With Broil King Signet’s Dual Tube Burners

                              3 burner gas grill

                              The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                              Click here to read ourcompletereview


                              Our Favorite Backyard Smoker

                              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                              Click here for our review of this superb smoker



                              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                              Click here to see our list of Gold Medal Gifts


                              The Pit Barrel Cooker May Be Too Easy


                              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                              Click here to read our detailed review and the raves from people who own them


                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                              Click here to read our detailed review


                              Is This Superb Charcoal Grill A Kamado Killer?


                              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                              Click here to read our detailed review of the PK 360

                              Click here to order directly and get an exclusive AmazingRibs.com deal


                              Grilla Pellet Smoker proves good things come in small packages

                              We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                              Click here for our review on this unique smoker