I'm in Melbourne, Australia. I'd. never really had much American style BBQ until I attended a workshop earlier this year where I was blown away.
I've been using this website as my bible and so far have impressed Family and Friends, with brisket, ribs, chicken, burgers and bangers!
I'm usually more of a lurker than a poster but I'm sure I'll be posting some pics from time to time because when you get the meat just right it's hard not to tell the entire world about it
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Welcome! You are going to love being a member of the Pit. Warning though: You may lose track of time, sleep, and who knows what else from getting lost in reading articles and threads on here. It can become an obsession but don't worry you are among friends.
Welcome aboard. We do love our 'Merican BBQ, but most of us just love cooking, and cooking outdoors. When I was a kid we didn't grill or barbeque, we had a 'cookout'. So, you should share some Aussie style recipes with us! Show what you cook down there when you're cooking outside.
6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
Warning though: You may lose track of time, sleep, and who knows what else from getting lost in reading articles and threads on here. It can become an obsession but don't worry you are among friends.
And i thought i was the only one with that 'problem'
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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