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Hello fellas, I'm glad to be here.

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    Hello fellas, I'm glad to be here.

    I'm a guy in Florida with one year experience on a charcoal drum smoker. My wife got it for me for Christmas, and it quickly became one of my favorite hobbies. I'm also a hunter of wild hogs, and when I found this site, I was thrilled to finally try curing fresh wild hams about a year ago. And bacon. And Canadian bacon. And backstraps. The curing calculator here is the only one of its kind, and after reading Meathead's writings on the subject, I trusted him enough to give it a try. The results have been delicious. My new favorite thing to smoke is spatchcocked chicken. I've also had great results with the Amazingribs recipes for ribs, whole turkey, and brisket, even on the first try. With recent world events, I finally decided to show my thanks and support by joining. Great food has been food for the soul. Looking forward to learning more. Here's a photo of a hunk of wild, home-cured, smoked ham that I was able to make thanks to this site.
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    #2
    Welcome from Maryland

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      #3
      Welcome to the Pit from Dallas!

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        #4
        Welcome to the Pit! All hams are welcome here domestic and wild!

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          #5
          Welcome from TN

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            #6
            Welcome from Minnesota.

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              #7
              Bacon, bacon & more bacon. Welcome, eat good and have fun!

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                #8
                Cool...welcome aboard from SC!

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                  #9
                  Welcome from the California Delta

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                    #10
                    Welcome from south Texas! That hog meat looks delicious!

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                      #11
                      Welcome to the Pit!
                      Cheers from Norway

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                        #12
                        Everything’s better with bacon, and Canadian bacon, and ham.....
                        Welcome from Wisconsin.

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                        • Mr. Bones
                          Mr. Bones commented
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                          true dat.
                          Jus sayin.

                        #13
                        Howdy from Kansas Territory, Welcome to Th Pit!
                        Lookin forward to learnin along with, an from ya!

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                          #14
                          Welcome to The Pit.

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                            #15
                            Welcome from central Texas.

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