Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Kalimera Sas

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Kalimera Sas

    ... or morning to you all. Just discovered this site and it looks like I could be learning and contributing to it.

    I'm from Paphos, Cyprus and love cooking low'n'slow with a local twist. I have a Weber kettle, WSM and an Ooni Pro which I've adapted to do low'n'slow.

    As Pork is the main staple of meat in Cyprus, I tend to do a lot of it. (Beef is no good and imported beef is expensive).

    I'm on Facebook and Instagram as Cyprus BBQ club and you can check out some of my local dishes. I'm still pretty new so I'm pushing myself to up my game and open to suggestions.
    I use a lot of local wood here which is great. Including fig, avocado and guava, as well as fruit woods including cherry, mandarin, orange, olive and lemon.

    I'd appreciate any suggestions or advice as well as ideas. Anyway, hope you all have a good day, especially in these hard times.

    Peace out

    Gary

    #2
    Thank you, Gary, and welcome, or, as we say here in Texas, bienvenido. You've come to the right place for great information on many topics, as you have already seen. The camaraderie here is also a big plus.

    Comment


    • THE Humble Texan
      THE Humble Texan commented
      Editing a comment
      I thought in TEXAS we say HOWDY. (;

    • gcdmd
      gcdmd commented
      Editing a comment
      THE Humble Texan
      De vez en cuando.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Es verdad, sin duda, mi hermano.
      De vez un cuando...

    #3
    Welcome from Maryland

    Comment


      #4
      Thanks guys.

      Comment


        #5
        Welcome to the Pit from Dallas, Texas, USA!

        Comment


          #6
          Welcome from missouri

          Comment


            #7
            Huntington Beach welcomes you!

            Comment


              #8
              Welcome to The Pit Gary.

              Comment


                #9
                Welcome from the state of North Carolina. I'm loving the international members, I'm intrigued to hear how the smoke from, say, avocado wood tastes. Looking forward to your posts.

                Comment


                  #10
                  Welcome! Can't wait to see that Ooni Pro in action!

                  Comment


                    #11
                    Originally posted by Chuck in Charlotte View Post
                    Welcome from the state of North Carolina. I'm loving the international members, I'm intrigued to hear how the smoke from, say, avocado wood tastes. Looking forward to your posts.
                    Chuck, it's supposed to be similar to hickory but it's difficult to tell.

                    Comment


                      #12
                      Originally posted by HawkerXP View Post
                      Welcome! Can't wait to see that Ooni Pro in action!
                      Hawker, there are photos on my Instagram page showing the damper that I made which hooks on the back to restrict air flow. I've gone hot and fast with it too.

                      Comment


                        #13
                        Kalos irthate! Welcome from south Texas!

                        Comment


                          #14
                          Welcome from Oregon!

                          Comment


                            #15
                            Welcome from another new guy. You’ll like it here.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            Bring The Heat With Broil King Signet’s Dual Tube Burners

                            3 burner gas grill

                            The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                            Click here to read ourcompletereview


                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
                            Click here for our review of this superb smoker



                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                            Click here to see our list of Gold Medal Gifts


                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                            Click here to read our detailed review and the raves from people who own them


                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                            Click here to read our detailed review


                            Is This Superb Charcoal Grill A Kamado Killer?


                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                            Click here to read our detailed review of the PK 360

                            Click here to order directly and get an exclusive AmazingRibs.com deal


                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                            Click here for our review on this unique smoker