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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Good Morning from a New-to-Smoker

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  • naltimar
    naltimar
    Former Member
    • Apr 2020
    • 1
    #1

    Good Morning from a New-to-Smoker

    Good Morning! I've just signed up and I'm so excited to see/read all of the amazing stories and tips/tricks from you all. I am completely new to smoking. Currently my only outdoor cooker has been a fantastic Weber Summit 4-burner. And while it has a small smoker box within, I don't feel like it's really designed for significant smoking, so I am building an Ugly Drum Smoker. Any tips/suggestion (aside from the many videos I've watched online)?

    Thanks!
    Tags: None
    • 3 likes
  • ofelles
    ofelles
    Club Member
    • Jun 2018
    • 2618
    • Brentwood CA
    • LSG large insulated cabinet
      Yoder YS640
      David Klose 20x42 Grill Chef Grill
      Weber Jumbo Joe
      FireBoard controller and PitBull fan
      Thermapen Mk4
    #2
    Welcome to the Pit from the California Delta. Quite a few drum smoker "experts" around who I'm sure will chime in.

    Comment

    • Blues1
      Blues1
      Club Member
      • Mar 2020
      • 408
      • SC
      • Steve

        RecTec RT700, Weber Genesis 2
      #3
      Welcome from SC! Wish I could help, but others here surely can.

      Comment

      • Texas Larry
        Texas Larry
        Club Member
        • May 2017
        • 1778
        • Wilson County, TX
        • Kamado Joe Big Joe 2
          Weber 22” Premium/SNS
          Weber Jumbo Joe/SNS
          JoeTisserie
          Thermoworks Smoke
          Thermoworks 2K Thermocouple
          Thermapen
          Thermapop
          Thermoworks Dash
          Too many gadgets, accessories, and tools
          Favorite beer: Alaskan Amber
        #4
        Welcome from south Texas! Glad you’re here!

        Comment

        • LA Pork Butt
          LA Pork Butt
          Charter Member
          • Dec 2014
          • 5692
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
          #5
          Welcome to the Pit from Dallas!

          Comment

          • Donw
            Donw
            Club Member
            • Jul 2017
            • 3541
            #6
            Welcome from Maryland

            Comment

            • holehogg
              holehogg
              Club Member
              • Nov 2017
              • 2577
              • Port Elizabeth, South Africa
              #7
              Greetings from South Africa

              Comment

              • RonB
                RonB
                Club Member
                • Apr 2016
                • 13623
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ
                #8
                Welcome to The Pit.

                Comment

                • MBMorgan
                  MBMorgan
                  Club Member
                  • Sep 2015
                  • 6551
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring
                  #9
                  Welcome from Colorado ...

                  Comment

                  • Mr. Bones
                    Mr. Bones
                    Charter Member
                    • Sep 2016
                    • 10125
                    • Kansas Territory
                    • Grills / Smokers
                      *********************************************
                      Kingsford 24" grill (Free) 'Billy'
                      Brinkmann Smoke n Grill
                      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                      Weber 18" Kettle ($30 CL) 'Lil' Feller'
                      Weber Smokey Joe ($25 CL) 'Lil' Brother'
                      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                      Weber 22.5 OTS DO Code Black ($15 CL)
                      Weber 22.5 OTS E Code Black ($20 CL
                      Weber 22.5 OTS EE Code Black ($20 CL

                      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                      Weber "H" Code 18.5" WSM '86 ($75 CL)
                      Weber " " Code 18.5" WSM

                      Weber 26.75, $199 NFM clearance !!!
                      Weber SJS AH 'Lil' Brother'
                      Weber SJS AT 'Lil' Sister'
                      Weber SJS DE Code (FREE) 'Lil' Helper'
                      Weber SJG M Code 'Lil Traveller'
                      Weber SJS AH Code 'Kermit'                       (Lime Green)
                      Horizon 20" Classic, w/baffle/tuning plate (FREE)
                      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


                      Thermometers:
                      *********************************************
                      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                      Maverick ET-732, (Black)
                      Thermopops, (Red, Yellow, Green)
                      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                      Blue ThermaPen Mk4
                      Orange Thermapen Mk4
                      Pink Thermapen Mk4
                      ThermoWorks IR-GUN-S
                      ThermoWorks Smoke
                      ThermoWorks Open Box Smoke
                      4 Pro Series cable extensions
                      Smoke Gateway

                      Accessories:
                      *********************************************
                      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                      BBQ Vortex, 2 Hovergrills, Top Deck
                      Warming shelf
                      MyWeigh KD-8000Kitchen Scale​
                      Backyard Grill marinade injector
                      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                      Bear Paws
                      Meat Rakes
                      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                      Cookware:
                      Probably a ton of cast iron, mostly very old...still cookin'
                      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                      '60's Revere Ware (Mom's), + others found elsewhere
                      60's CorningWare 10-cup percolator (Mom's) Daily driver
                      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                      Tramontina 6.5 qt Dutch Oven

                      Cutlery, etc.:
                      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                      Dexter 12" slicing knife, 6" Sani-Safe boning knife
                      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                      Multiple steels, from all over the planet
                      Crock sticks
                      Diamond stones, various
                      Lansky Sharpening System

                      Tableware
                      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                      Dinner: Guests: Washington Forge, Town and Country
                      Fancy / Formal: Family silverware
                    #10
                    Howdy from Kansas Territory, Welcome to Th Pit!
                    Lookin forward to learnin along with, an from ya!

                    Comment

                    • DavidNorcross
                      DavidNorcross
                      Club Member
                      • Nov 2017
                      • 2286
                      • Virginia
                      • SNS Kamado
                        Weber Summit S-670
                        Camp Chef FTG 600
                        Camp Chef Escape

                        Old Hickory Knives
                        More Cast Iron than I care to admit
                      #11
                      Welcome from Virginia!

                      Comment

                      • klflowers
                        klflowers
                        Club Member
                        • Sep 2015
                        • 3703
                        • Tennessee
                        #12
                        Welcome from TN. No advice on the UDS build, but I am looking forward to seeing pics of the finished product.

                        Comment

                        • RichieB
                          RichieB
                          Club Member
                          • Apr 2018
                          • 1808
                          • Western Mass
                          #13
                          Welcome from Western Massachusetts.

                          Comment

                          • jfmorris
                            jfmorris
                            Club Member
                            • Nov 2017
                            • 3572
                            • Huntsville, Alabama
                            • Jim Morris

                              Cookers
                              • Slow 'N Sear Deluxe Kamado (2021)
                              • Camp Chef FTG900 Flat Top Grill (2020)
                              • Weber Genesis II E-410 w/ GrillGrates (2019)
                              • Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Party Q & Rotisserie (2007)
                              • Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
                              • King Kooker 94/90TKD 105K/60K dual burner patio stove
                              • Lodge L8D03 5 quart dutch oven
                              • Lodge L10SK3 12" skillet
                              • Anova
                              Thermometers
                              • Thermoworks Smoke w/ Wifi Gateway
                              • Thermoworks Dot
                              • Thermoworks Thermapen Classic
                              • Thermoworks RT600C
                              Beverages
                              • Whatever I brewed and have on tap!
                            #14
                            naltimar Good to have you with us! If you have questions specifically about building a UDS, you might get the most answers if you post those questions in the right channel of the forums.

                            https://pitmaster.amazingribs.com/fo...bullet-smokers

                            Comment

                            • Skip
                              Skip
                              Founding Member
                              • Jul 2014
                              • 3741
                              • Blue Earth, Minnesota
                              • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
                              #15
                              Welcome from Minnesota. Have fun building your UDS. I included a link to some channels on this site for drum smokers.

                              ​​​​​​https://pitmaster.amazingribs.com/fo...-other-cookers

                              Comment

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                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                              See more
                              See less

                              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

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                              The Pit Barrel Cooker May Be Too Easy


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                              The Good-One Is A Superb Grill And A Superb Smoker All In One


                              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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