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    #1

    Hello

    Hello, my names Mike. I joined the pitmaster club today after ordering a large amount of grilling equipment. Within the next few weeks I'll have a brand new weber kettle 22" fully equipped with a Slow 'n' Sear, drip 'n' griddle, elevated cooking grate, and easy spin grill grate (all from snsgrills.com). It may not be a pro setup, but I'm very excited about it after cooking on the 10 year old Walmart gas grill all these years. Here's hoping my first charcoal experience goes well!
    Tags: None
    • 2 likes
    #2
    Welcome from Virginia!

    Comment

    • Smiwy
      #2.1
      Smiwy commented
      April 23, 2020, 01:20 AM
      Editing a comment
      Thanks David!
    #3
    Greetings from South Africa
    • 1 like

    Comment

    • Smiwy
      #3.1
      Smiwy commented
      April 23, 2020, 01:20 AM
      Editing a comment
      South Africa??? Who knew? Thanks holehogg
      • 1 like
    #4
    Welcome from Minnesota. Enjoy The Pit and your New Weber set up!
    • 1 like

    Comment

    • Smiwy
      #4.1
      Smiwy commented
      April 23, 2020, 01:20 AM
      Editing a comment
      Thanks Skip, looking forward to it!
    #5
    Welcome from Maryland
    • 1 like

    Comment

    • Smiwy
      #5.1
      Smiwy commented
      April 23, 2020, 01:21 AM
      Editing a comment
      Thanks a lot Don. Hoping to get invested!
    #6
    With that array of equipment you are complete fer anything, anyhow, any what! Charcoally speakin you hit it out of the park. Congrats, welcome, eat good & have fun!
    • 2 likes

    Comment

    • Smiwy
      #6.1
      Smiwy commented
      April 23, 2020, 01:21 AM
      Editing a comment
      Thanks fireman!! I was hoping so. Charcoally speaking, lets get this party started!
      • 2 likes
    #7
    Welcome from TN. Great to have you. Get ready for some good eating
    • 1 like

    Comment

    • Smiwy
      #7.1
      Smiwy commented
      April 23, 2020, 01:22 AM
      Editing a comment
      Oh yeah, ready for my first brisket! Thanks klflowers.
      • 1 like
    #8
    Salutations from Hays, Kansas!
    • 1 like

    Comment

    • Smiwy
      #8.1
      Smiwy commented
      April 23, 2020, 01:22 AM
      Editing a comment
      Thanks Sweaty Paul. I'm hopin to get sweaty this summer too over my new weber.
      • 1 like
    #9
    Good luck and welcome from SC!
    • 1 like

    Comment

    • Smiwy
      #9.1
      Smiwy commented
      April 23, 2020, 01:22 AM
      Editing a comment
      Alright, thanks Blues1, always appreciate a good greeting!
    #10
    Welcome to The Pit Mike. Ya don't need pro gear to get pro results. You will do just fine with what you have. Questions? Just ask away.
    • 1 like

    Comment

    • Smiwy
      #10.1
      Smiwy commented
      April 23, 2020, 01:23 AM
      Editing a comment
      That's great Ron. Comments like these are exactly why I joined the pit.
      • 2 likes
    #11
    Welcome to the Pit! Yes, as stated, you have now what it takes. I'll never be without a Weber kettle and the rest only make it better!
    • 2 likes

    Comment

    • Smiwy
      #11.1
      Smiwy commented
      April 23, 2020, 01:24 AM
      Editing a comment
      Hawker - That's exactly what I thought. It seems like the original kettle is a mainstay, especially since there's an entire company (sns) devoted to it's accessories!!!
      • 1 like
    • HawkerXP
      #11.2
      HawkerXP commented
      April 23, 2020, 07:59 AM
      Editing a comment
      First thing I suggest is to make marks on your ash sweeper where the vents are full open and closed. Once you load it up with the SnS and meat you'll not be able to see the vents. I also added a third mark where I found my kettle ran around 225* to 250* for those low n slow cooks.
      • 2 likes
    • Smiwy
      #11.3
      Smiwy commented
      April 24, 2020, 01:48 AM
      Editing a comment
      Thanks for the info! Will do
      • 1 like
    #12
    Welcome from south Texas! Relax, it’ll be fun with all its ups and downs. Enjoy learning with the rest of us.
    • 2 likes

    Comment

    • Smiwy
      #12.1
      Smiwy commented
      April 23, 2020, 01:25 AM
      Editing a comment
      Tanks Larry. I've had plenty of downs!! (Especially with pork...). Thanks for the warm welcome!
    #13
    Welcome to the Pit from Dallas! With your equipment you can produce good Q.
    • 1 like

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    • Smiwy
      #13.1
      Smiwy commented
      April 23, 2020, 01:26 AM
      Editing a comment
      Thanks LA pork butt! I was hoping it would. Temp control was my biggest problem with my old gas grill!
    #14
    Greetings from Florida and Welcome!!!
    • 1 like

    Comment

    • Smiwy
      #14.1
      Smiwy commented
      April 23, 2020, 01:26 AM
      Editing a comment
      Thank you!
    #15
    Welcome from the California Delta. Ya did good and you'll enjoy for many years.
    • 1 like

    Comment

    • Smiwy
      #15.1
      Smiwy commented
      April 23, 2020, 01:26 AM
      Editing a comment
      Thanks ofelles! I'm glad I have your endorsement. I was starting to think I might get buyers remorse...
      • 1 like
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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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