Hey everyone, I just signed up to the forums. Let's see here, I'm 31 years old, live in Minnesota currently. It has been 3 long years since I have grilled anything. I had to give up my cheap gas Charbroil when we moved out here from Oregon, and due to apartment restrictions have not been able to replace it. My wife and I just bought a house, and it has a perfect backyard setup for grilling (size-able deck AND patio). So after weeks, possibly months, of reading reviews and just about every single article on this website I went out and bought a Weber Kettle. I am planning on upgrading within a few years, but I figured I would start with the basics, I haven't owned a charcoal grill before. I have just about everything setup for my first burn now I am waiting for some weather and time.
Anyways, this site has been a great help in explaining away many myths, and putting the science behind why things work. So after stealing away all the information I could get for free, I decided to pay and dig in deeper. I look forward to asking questions and posting results. I really appreciate everyone who has helped me so far (without you even knowing it). I look forward to the grilling sessions ahead of me.
Cheers!
Anyways, this site has been a great help in explaining away many myths, and putting the science behind why things work. So after stealing away all the information I could get for free, I decided to pay and dig in deeper. I look forward to asking questions and posting results. I really appreciate everyone who has helped me so far (without you even knowing it). I look forward to the grilling sessions ahead of me.
Cheers!
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